Zobrazeno 1 - 6
of 6
pro vyhledávání: '"GU Ke-ren"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 9, Pp 146-152 (2022)
Objective: The application of olive leaf, a by-product of olive oil production, in food industry was studied. Methods: Taking the yield of olive leaf polyphenols as the evaluation index, on the basis of single factor experiment, the effects of water
Externí odkaz:
https://doaj.org/article/34b78117ee8a4d9cbb2d7fcf054be6ec
Publikováno v:
In International Journal of Biological Macromolecules April 2016 85:48-62
Akademický článek
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Akademický článek
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Autor:
Kaliamurthi, Satyavani, Selvaraj, Gurudeeban, Kaushik, Aman Chandra, Gu, Ke-Ren, Wei, Dong-Qing
Publikováno v:
Biologics: Targets & Therapy; Oct2018, Vol. 12, p107-125, 19p
Autor:
Kaliamurthi S; Centre of Interdisciplinary Science - Computational Life Sciences, College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China, dqwei@sjtu.edu.cn., Selvaraj G; Centre of Interdisciplinary Science - Computational Life Sciences, College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China, dqwei@sjtu.edu.cn., Kaushik AC; The State Key Laboratory of Microbial Metabolism, College of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China, dqwei@sjtu.edu.cn., Gu KR; Centre of Interdisciplinary Science - Computational Life Sciences, College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China, dqwei@sjtu.edu.cn.; College of Chemistry, Chemical Engineering and Environment, Henan University of Technology, Zhengzhou, China., Wei DQ; Centre of Interdisciplinary Science - Computational Life Sciences, College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China, dqwei@sjtu.edu.cn.; The State Key Laboratory of Microbial Metabolism, College of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China, dqwei@sjtu.edu.cn.
Publikováno v:
Biologics : targets & therapy [Biologics] 2018 Oct 02; Vol. 12, pp. 107-125. Date of Electronic Publication: 2018 Oct 02 (Print Publication: 2018).