Zobrazeno 1 - 10
of 1 330
pro vyhledávání: '"GRZEGORZEWSKA, A."'
Autor:
Roman, Kamil1 (AUTHOR) kamil_roman@sggw.edu.pl, Grzegorzewska, Emilia1 (AUTHOR) emilia_grzegorzewska@sggw.edu.pl
Publikováno v:
Energies (19961073). Dec2024, Vol. 17 Issue 24, p6392. 24p.
Autor:
Roman, Kamil1 (AUTHOR) kamil_roman@sggw.edu.pl, Grzegorzewska, Emilia1 (AUTHOR) emilia_grzegorzewska@sggw.edu.pl, Fedorowicz, Katarzyna2 (AUTHOR) 206516@sggw.edu.pl, Michalczewski, Jakub2 (AUTHOR) 207518@sggw.edu.pl
Publikováno v:
Materials (1996-1944). Nov2024, Vol. 17 Issue 21, p5177. 26p.
Autor:
Grzegorzewska, Maria1 (AUTHOR) justyna.grzybowska@inhort.pl, Szwejda-Grzybowska, Justyna1 (AUTHOR) monika.mieszczakowska@inhort.pl, Mieszczakowska-Frąc, Monika1 (AUTHOR), Matysiak, Bożena2 (AUTHOR) bozena.matysiak@inhort.pl
Publikováno v:
Agronomy. Nov2024, Vol. 14 Issue 11, p2727. 18p.
Autor:
Agata Maria Grzegorzewska, Mariusz Stanisław Wiglusz, Katarzyna Jakuszkowiak-Wojten, Wiesław Jerzy Cubała, Adam Włodarczyk, Joanna Szarmach
Publikováno v:
Psychiatry and Clinical Psychopharmacology, Vol 34, Iss 2, Pp 191-196 (2024)
Patients with epilepsy present a variety of psychiatric comorbidities, with mood disorders and anxiety disorders as well as interictal dysphoric disorder as the most frequent and often associated with comorbid mental conditions. Interictal dysphoric
Externí odkaz:
https://doaj.org/article/72f2e5ba65ec4a4aa38dfc2cb39d0d5f
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2727 (2024)
The tomato plant is one of the most important vegetable crops, with a global production of around 188 million tones. The greatest losses in quantity and quality occur during storage, transport, and sale. The aim of the study was to determine the effe
Externí odkaz:
https://doaj.org/article/c6b2178f1bdf43cc80f9bd8a2d1332c1
Publikováno v:
Zeszyty Naukowe Wyższej Szkoły Finansów i Prawa w Bielsku-Białej, Vol 28, Iss 2 (2024)
Today's school is intended to provide students with comprehensive development of their personality and prepare them for life in a dynamically changing reality. Curricula should keep up with these changes, which include the economic and socio-cultural
Externí odkaz:
https://doaj.org/article/46d34831982b4526a4cba24dd26fe137
Publikováno v:
Journal of Horticultural Research, Vol 31, Iss 2, Pp 105-114 (2023)
The study was conducted on iceberg lettuce ‘Ice Wave F1’. The effect of prestorage treatment with seven essential oils (EOs) of rosemary, peppermint, basil, thyme, marjoram, lemon, and oregano on the quality of cut lettuce was evaluated. The lett
Externí odkaz:
https://doaj.org/article/cb4cbed4d3c143129b53290e5bdc340a
Autor:
Adam A. Ambroziak, Beata Grzegorzewska
Publikováno v:
Przegląd Europejski, Vol 2023, Iss 3, Pp 95-109 (2023)
In the face of years of negligence in the environmental protection in Poland, the membership in the European Union has caused the adoption not only of a restrictive legal framework and now ambitious environmental goals, but also restrictions on permi
Externí odkaz:
https://doaj.org/article/fda55928ed43434fb394a0fc88c6596d
Autor:
Maria Grzegorzewska, Magdalena Szczech, Beata Kowalska, Anna Wrzodak, Monika Mieszczakowska-Frąc, Teresa Sabat
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1266 (2024)
The aim of this study was to develop ready-to-eat vegetable–herb mixes with high nutritional and sensory values as well as good storability. In this regard, the suitability of fresh herbs (peppermint, oregano, green basil, red basil, and parsley) w
Externí odkaz:
https://doaj.org/article/7e0877a3d0af489485af32bdc263083f