Zobrazeno 1 - 10
of 18
pro vyhledávání: '"GRBIĆ, Slaven"'
Autor:
Ivanović Jelena S., Janjić Jelena M., Grbić Slaven M., Đorđević Jasna P., Glamočlija Nataša M., Baltić Tatjana M., Marković Radmila V., Bošković Marija D., Baltić Milan Ž.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 111-118 (2016)
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated. Quality ass
Externí odkaz:
https://doaj.org/article/938bf449f19647f39ce0aeb5f06bcc7a
Autor:
Babić Jelena A., Dimitrijević Mirjana R., Milijašević Milan P., Đorđević Vesna Ž., Petronijević Radivoj B., Grbić Slaven M., Spirić Aurelija T.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 69-76 (2014)
The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the modified atmosphere food packing tech
Externí odkaz:
https://doaj.org/article/24dc9437a1cc4ac78c4b2522e39e6684
Autor:
Janjić, Jelena, Baltić, Milan Ž., Lovrenović, Mirjana, Grbić, Slaven, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Mirilović, Milorad
Publikováno v:
27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
One of the main goals of food safety measures is to increase consumer confidence in food in general, and meat in particular, and therefore the consumer is provided with information on the quality and safety of meat through declaration. Consumer trust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::17e4adcafc47cce243dc708be314394c
https://hdl.handle.net/21.15107/rcub_veterinar_2871
https://hdl.handle.net/21.15107/rcub_veterinar_2871
Autor:
GRBIĆ, SLAVEN, KILIBARDA, NATAŠA
Publikováno v:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health. 2019, Vol. 10 Issue 1/2, p47-54. 8p.
Autor:
ULETILOVIĆ, DAJANA1 dajana.kiklic@slavendoo.com, GRBIĆ, SLAVEN1
Publikováno v:
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health. Jul2018, Vol. 9 Issue 1/2, p27-32. 6p.
Autor:
Glišić, Milica, Grbić, Slaven, Lovrenović, Mirjana, Baltić, Branislav, Rajčić, Antonija, Janjić, Jelena, Bošković Cabrol, Marija
Publikováno v:
26. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH)-Zbornik kratkih sadržaja
Поред личног искуства и знања потрошачи се о квалитету меса информишу из других извора. У овој студији учесталост одговора анкетираних
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::1163d0eb64717694dc9bfa9567e93423
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2550
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2550
Autor:
Bošković Cabrol, Marija, Lovrenović, Mirjana, Grbić, Slaven, Starčević, Marija, Laudanović, Milica, Glišić, Milica, Janjić, Jelena
Publikováno v:
26. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH)-Zbornik kratkih sadržaja
Приликом куповине свих врста роба (предмета опште употребе, хране, робе широке потрошње), па и при коришћењу услуга (хотели, ресторани, за
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::62b532241746b287762d1ec129e358eb
https://hdl.handle.net/21.15107/rcub_veterinar_2552
https://hdl.handle.net/21.15107/rcub_veterinar_2552
Autor:
Lovrenović, Mirjana, Grbić, Slaven, Janjić, Jelena, Rajčić, Antonija, Glišić, Milica, Stojanović Bjelić, Ljiljana, Baltić, Milan Ž.
Publikováno v:
25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH)-Zbornik sažetaka
Један од начина на који могу dа се добију подаци о потрошњи меса су и анкете, а резултати на такве анкете односе се на потрошњу меса у дома
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::35b6c20c7c7319cdd5d9d8bbb8a04d6c
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2547
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2547
Autor:
Janjić, Jelena, Ćirić, Jelena, Grbić, Slaven, Bošković, Marija, Glišić, Milica, Mitrović, Radmila, Baltić, Milan Ž., Radosavac, Adriana
Publikováno v:
Meat Technology
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 chicken breast fillets were mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::f01ec5474a8792d9a39175aac6612e8f
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2023
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2023
Publikováno v:
Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske; 2020, Vol. 20 Issue 1/2, p21-35, 15p