Zobrazeno 1 - 10 of 5 064 pro vyhledávání: '"GRAPE juice"'
1
Akademický článek
Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake - oatmeal and grape syrup powder.
Autor: Hashemi, Neda1, Milani, Elnaz2 e.milani@jdm.ac.ir
Publikováno v: Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p128-143. 16p.
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2
Akademický článek
THE EFFECT OF ADDING EGG WHITE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF GRAPE JUICE (Vitis vinifera, L.).
Autor: Taeque, Domingos1 antonioguterres85@gmail.com, Gomes, Domingos Cairesi B. B.1, Pereira da Cruz, Americo1
Publikováno v: Eduvest: Journal Of Universal Studies. Aug2024, Vol. 4 Issue 8, p6920-6938. 19p.
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4
Akademický článek
Optimization of bioactive components of ultrasound treated white grape juice.
Autor: TURKOL, Melikenur1, DEMIROK, Nazan TOKATLI2 ntokatli@nku.edu.tr, YIKMIS, Seydi3, AYDOGDU, Behiye INCISU4
Publikováno v: International Journal of Agriculture, Environment & Food Sciences. Mar2024, Vol. 8 Issue 1, p202-210. 9p.
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5
Akademický článek
Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans.
Autor: Canedo-Reis, Natalia Alejandra Pisoni1 (AUTHOR) pisoni.natalia@gmail.com, de Oliveira Pereira, Flávia Suelen2 (AUTHOR), Ávila, Daiana Silva2 (AUTHOR), Guerra, Celito Crivellaro3 (AUTHOR), Flores da Silva, Letícia3 (AUTHOR), Junges, Carlos Henrique4 (AUTHOR), Ferrão, Marco Flôres4 (AUTHOR), Bergold, Ana Maria1 (AUTHOR)
Publikováno v: Nutritional Neuroscience. Nov2023, Vol. 26 Issue 11, p1147-1158. 12p. 1 Diagram, 5 Graphs.
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6
Periodical
Brief foray into financial folly.
Autor: SLADE, PHIL (AUTHOR)
Publikováno v: Money (Australia Edition). Nov2024, Issue 283, p56-57. 2p. 1 Cartoon or Caricature.
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7
Akademický článek
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Autor: Baia Bonifácio, Dandara1 (AUTHOR), Martins Viana, Leonara2 (AUTHOR), Silva, Alessandra da1 (AUTHOR), Joanes Rosa Guerra, Danúbia2 (AUTHOR), Woelffel Silva, Caroline2 (AUTHOR), Augusto Ribeiro de Barros, Frederico2 (AUTHOR), Bressan, Josefina1 (AUTHOR) jbrm@ufv.br
Publikováno v: Food Reviews International. 2024, Vol. 40 Issue 8, p2408-2426. 19p.
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8
Akademický článek
Variations in quality attributes of pulsed light‐treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C).
Autor: Basak, Somnath1 (AUTHOR), Parab, Pooja1 (AUTHOR), Chakraborty, Snehasis1 (AUTHOR) sc.chakraborty@ictmumbai.edu.in
Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.). Sep2024, Vol. 89 Issue 9, p5363-5377. 15p.
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9
Akademický článek
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.
Autor: Cheng, Rebecca M.1 (AUTHOR), Usaga, Jessie1,2 (AUTHOR) jessie.usaga@ucr.ac.cr, Worobo, Randy W.1 (AUTHOR)
Publikováno v: Food Science & Technology International. Sep2024, Vol. 30 Issue 6, p592-600. 9p.
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10
Conference
Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants.
Autor: Navya, V. S.1 (AUTHOR) navyas19@saveetha.com, Manikandan, S.1 (AUTHOR) manikandans.sse@saveetha.com, Karpagam, V.1 (AUTHOR) karpagamv1009.sse@saveetha.com, Sonali, S.1 (AUTHOR) sonalis.sse@gmail.com, Fan, W. S.2 (AUTHOR) wong.siewfan@apu.edu.my, Kaur, G. H.2 (AUTHOR) harvin.kaur@apu.edu.my
Publikováno v: AIP Conference Proceedings. 2024, Vol. 3161 Issue 1, p1-10. 10p.
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