Zobrazeno 1 - 10
of 510
pro vyhledávání: '"GRAPE WINE"'
Autor:
Zhong Zhang, Huiqing Wang, Hongchuan Xia, Lijun Sun, Qingchen Zhang, Hui Yang, Junxiang Zhang
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100930- (2023)
Hanseniaspora uvarum is a prevalent yeast species in vineyards. However, its application in grape wine fermentation remains limited. This study used culture-dependent and -independent approaches to investigate the dynamics of H. uvarum during the spo
Externí odkaz:
https://doaj.org/article/b42a8346392c47f4b19a00a9994a7029
Publikováno v:
Azerbaijan Industry Agriculture Review. Nov2021, p10-11. 2p.
Autor:
Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, Francesco Grieco
Publikováno v:
Beverages, Vol 10, Iss 1, p 8 (2024)
Craft beer quality is the result of the complex interactions among ingredients. The purpose of this work was to assess the influence of combinations of cereal mixtures, yeast strains, and sucrose added for the refermentation in bottle on the physico-
Externí odkaz:
https://doaj.org/article/3344291ef95c4f548332b0b42c1d6363
Autor:
Qinghao ZHAO, Shengnan WANG, Guorong DU, Pengtao ZHAO, Chenyaqiong CHENG, Xiaomeng CAO, Hui LIU, Xiaoyu WANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 426-432 (2022)
The astringency of wine has always been a hot topic in wine research, and a variety of research methods have evolved from it. In the astringency research system, there are various qualitative and quantitative methods related to the astringency substa
Externí odkaz:
https://doaj.org/article/8dabdde121bb410fbf7f87477c63e33b
Autor:
Tsolcha, Olga N.1, Tekerlekopoulou, Athanasia G.1 atekerle@upatras.gr, Akratos, Christos S.1, Aggelis, George2, Genitsaris, Savvas3, Moustaka-Gouni, Maria3, Vayenas, Dimitrios V.4,5
Publikováno v:
Journal of Cleaner Production. Apr2017, Vol. 148, p185-193. 9p.
Publikováno v:
Australian & New Zealand Grapegrower & Winemaker. Dec2014, Issue 611, p73-76. 4p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Molecules, Vol 28, Iss 15, p 5682 (2023)
Aroma is an important aspect of wine quality and consumer appreciation. The volatile organic compounds (VOCs) and olfactory profiles of Merlot dry red wines from the Eastern Foothill of Helan Mountain (EFHM) were analyzed using gas chromatography-mas
Externí odkaz:
https://doaj.org/article/29a2ab1efb2a47daa72d35ebdbe136f5
Autor:
Hall, James A.
Publikováno v:
Australian & New Zealand Grapegrower & Winemaker. Jul2015, Issue 618, p55-61. 6p.