Zobrazeno 1 - 10
of 934
pro vyhledávání: '"GRAPE BERRIES"'
Autor:
Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Grape berry mycobiota is a complex and diverse ecosystem that is constantly evolving during the different berry ripening stages of vines, as well as in musts and wines, which can ultimately impact wine sensorial properties and thus overall product qu
Externí odkaz:
https://doaj.org/article/33b7f1f78215450a9595e83c02d2db3a
Autor:
Qian Zha, Haixia Zhong, Meiling Tang, Xiangjing Yin, Pengpeng Sun, Aili Jiang, Xiaojun Xi, Jiuyun Wu
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100642- (2024)
Temperature and light are key environmental factors in plant fruit development that affect fruit coloring, sugar accumulation, and softening. Here, grape berries were grown in vitro to investigate the effects of different temperatures and light treat
Externí odkaz:
https://doaj.org/article/9c2a85305b984dbd916b3c3630eb3d2b
Publikováno v:
Plants, Vol 13, Iss 13, p 1862 (2024)
Monoterpenes are a class of volatile organic compounds that play crucial roles in imparting floral and fruity aromas to Muscat-type grapes. However, our understanding of the regulatory mechanisms underpinning monoterpene biosynthesis in grapes, parti
Externí odkaz:
https://doaj.org/article/158884bd59a4475eb00ae9c9cb2b7ce3
Autor:
Daniela Minerdi, Paolo Sabbatini
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7181 (2024)
Cytochrome P450 enzymes are monooxygenases widely diffused in nature ranging from viruses to man. They can catalyze a very wide range of reactions, including the ketonization of C–H bonds, N/O/S-dealkylation, C–C bond cleavage, N/S-oxidation, hyd
Externí odkaz:
https://doaj.org/article/e971e4b8ee3d4841b3c830a2fd3f87b2
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences
Externí odkaz:
https://doaj.org/article/1c65d821196f48f0ba00ab10df6fb484
Autor:
Rui Silva, Pedro Melo-Pinto
Publikováno v:
Artificial Intelligence in Agriculture, Vol 7, Iss , Pp 58-68 (2023)
In recent years there is a growing importance in using machine learning techniques to improve procedures in precision agriculture: in this work we perform a study on models capable of predicting oenological parameters from hyperspectral images of win
Externí odkaz:
https://doaj.org/article/ded7287fffef42c9943d145519da5ed7
Autor:
Xintong Nan, Wenfang Li, Miao Shao, Zimeng Cui, Han Wang, Jiaxing Huo, Lizhen Chen, Baihong Chen, Zonghuan Ma
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 5029 (2024)
To explore the impact of shade treatment on grape berries, ‘Marselan’ grape berries were bagged under different light transmission rates (100% (CK), 75% (A), 50% (B), 25% (C), 0% (D)). It was observed that this treatment delayed the ripening of t
Externí odkaz:
https://doaj.org/article/34aa16465e514fa3ad0e1d034df025d7
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 429 (2024)
Understanding the variations in amino acids, phenolic compounds, elements, and vitamins between grape varieties is essential for optimizing grape production, fine-tuning dietary recommendations, and harnessing the health potential of grapes. In this
Externí odkaz:
https://doaj.org/article/8f25eb28fba040468f8bf7d31e985cd6
Publikováno v:
Intelligent Systems with Applications, Vol 19, Iss , Pp 200252- (2023)
Precision viticulture is an area that is very dependent on methods that allow for a sustainable assessment of grape maturity and, in this work, we apply two state-of-the-art (SOTA) convolution-based networks, namely InceptionTime and OmniScale 1D-CNN
Externí odkaz:
https://doaj.org/article/fa25c970e5ee4c1fa7f0a068a3b55a17
Autor:
Maxime Ryckewaert, Daphné Héran, Carole Feilhes, Fanny Prezman, Eric Serrano, Aldrig Courand, Silvia Mas-Garcia, Maxime Metz, Ryad Bendoula
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108822- (2023)
In the dataset presented in this article, two hundred and seventy four trays containing one hundred berries were measured by a hyperspectral camera in the visible/near-infrared spectral domain. This dataset was formed to study the use of hyperspectra
Externí odkaz:
https://doaj.org/article/02d987e27bcc4a88b2eceda09a671339