Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative Study.

Autor: Padilla-Moseley J; Faculty of Health Sciences, Ontario Tech University, Oshawa ON, Canada., Sivakumar B; Faculty of Health Sciences, Ontario Tech University, Oshawa ON, Canada., Flexner N; Department of Nutritional Sciences, University of Toronto, 1 King's College Circle, Toronto, Ontario, Canada.; Department of Non-Communicable Diseases and Mental Health, Pan American Health Organization, Washington, DC, United States of America., Grajeda R; Department of Non-Communicable Diseases and Mental Health, Pan American Health Organization, Washington, DC, United States of America., Gamble B; Faculty of Health Sciences, Ontario Tech University, Oshawa ON, Canada., Blanco-Metzler A; Costa Rican Institute of Research and Teaching in Nutrition and Health, Tres Ríos, Costa Rica Costa Rica., Arcand J; Faculty of Health Sciences, Ontario Tech University, Oshawa ON, Canada.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2023 Apr 01; Vol. 7 (5), pp. 100073. Date of Electronic Publication: 2023 Apr 01 (Print Publication: 2023).

Exploratory dietary patterns, the global diet quality score, and their associated socio-demographic factors among young adults in Rwanda: a cross-sectional study using a food list-validated, semi-quantitative food frequency questionnaire.

Autor: Nsabimana, Phenias^1,2 (AUTHOR), Gutema, Befikadu Tariku³ (AUTHOR) befikadutariku2@gmail.com, Langley, Kate⁴ (AUTHOR), Vasanthakaalam, Hilda^1,5 (AUTHOR), De Henauw, Stefaan² (AUTHOR), Somé, Jérome W.⁶ (AUTHOR), Abbeddou, Souheila² (AUTHOR)

Publikováno v: Nutrition & Metabolism. 11/14/2024, Vol. 21 Issue 1, p1-17. 17p.

Qualitative evaluation of a package of implementation strategies codesigned to support the introduction of multiple micronutrient supplementation (MMS) for pregnant women in Bamako, Mali.

Autor: Ba, Aissata¹, Fox, Monica J.^2,3 mfox3@jhu.edu, Keita, Adama Mamby⁴, Hurley, Kristen M.^2,3, King, Shannon E.^2,3, Sow, Samba⁴, Diarra, Kounandji⁴, Djiteye, Mahamane⁴, Kanté, Baba Seydou⁴, Coulibaly, Moussa⁴, Dembele, Ousmane⁴, Noguchi, Lisa M.⁵, Sripad, Pooja⁵, Winch, Peter J.²

Publikováno v: Maternal & Child Nutrition. Jan2025, Vol. 21 Issue 1, p1-12. 12p.

Regional Overview on the Double Burden of Malnutrition and Examples of Program and Policy Responses: Latin America and the Caribbean.

Autor: Grajeda R; Risk Factors and Nutrition Unit, Department of Noncommunicable Diseases and Mental Health, Pan American Health Organization, Washington, District of Columbia, USA, Grajedar@paho.org., Hassell T; Health Caribbean Coalition, Bridgetown, Barbados., Ashby-Mitchell K; Caribbean Public Health Agency, Port of Spain, Trinidad and Tobago., Uauy R; Institute of Nutrition INTA, University of Chile, Santiago, Chile, Santiago, Chile., Nilson E; Coordination of Food and Nutrition, Ministry of Health, Brasilia, Brazil.

Publikováno v: Annals of nutrition & metabolism [Ann Nutr Metab] 2019; Vol. 75 (2), pp. 139-143. Date of Electronic Publication: 2019 Nov 19.

Fusarium mycotoxins: The major food contaminants.

Autor: Qu, Zheng¹ (AUTHOR), Ren, Xianfeng² (AUTHOR), Du, Zhaolin¹ (AUTHOR), Hou, Jie¹ (AUTHOR), Li, Ye¹ (AUTHOR), Yao, Yanpo¹ (AUTHOR) yao7707@126.com, An, Yi¹ (AUTHOR) anyi@caas.cn

Publikováno v: mLife. Jun2024, Vol. 3 Issue 2, p176-206. 31p.