Zobrazeno 1 - 10
of 8 341
pro vyhledávání: '"GRACILARIA"'
Autor:
Boonprab K; Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand., Chirapart A; Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand., Effendy WNA; Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6987-7001. Date of Electronic Publication: 2024 May 17.
Autor:
Moradi F; Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran. Electronic address: fatemeh_moradi@webmail.guilan.ac.ir., Hadavi M; Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran., Aghamaali MR; Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran., Fallah SF; Department of Biology, Faculty of Sciences, Golestan University, Gorgan, Iran.
Publikováno v:
Tissue & cell [Tissue Cell] 2024 Aug; Vol. 89, pp. 102430. Date of Electronic Publication: 2024 Jun 03.
Autor:
Trongnit J; Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Mayakun J; Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Kaewtatip K; Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand. Electronic address: kaewta.k@psu.ac.th.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 132952. Date of Electronic Publication: 2024 Jun 05.
Autor:
Li J; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.; Centre for Marine Science and Innovation, Faculty of Science, School of Biological, Earth and Environmental Sciences, The University of New South Wales, Kensington, New South Wales, Australia., Saha M; Marine Ecology Division, GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany.; Marine Ecology and Biodiversity, Plymouth Marine Laboratory, Plymouth, UK., Majzoub ME; Centre for Marine Science and Innovation, Faculty of Science, School of Biological, Earth and Environmental Sciences, The University of New South Wales, Kensington, New South Wales, Australia.; Faculty of Medicine and Health, School of Biomedical Sciences, The University of New South Wales, Kensington, New South Wales, Australia., Yang T; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China., Chu H; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.; Institute of Soil Science, University of Chinese Academy of Sciences, Beijing, China., Thomas T; Centre for Marine Science and Innovation, Faculty of Science, School of Biological, Earth and Environmental Sciences, The University of New South Wales, Kensington, New South Wales, Australia., Weinberger F; Marine Ecology Division, GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany., Egan S; Centre for Marine Science and Innovation, Faculty of Science, School of Biological, Earth and Environmental Sciences, The University of New South Wales, Kensington, New South Wales, Australia.
Publikováno v:
Environmental microbiology reports [Environ Microbiol Rep] 2024 Jun; Vol. 16 (3), pp. e13268.
Autor:
Chen HY; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China., Zhou YC; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China., Liu Y; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China., Huang JY; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China., Liu H; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China., Liu CF; Department of Cell Biology, School of Life Science, Anhui Medical University, Hefei 230031, Anhui, China., Liu WH; State Key Laboratory of Cellular Stress Biology, Innovation Center for Cell Signaling Network, School of Life Sciences, Xiamen University, Xiamen 361102, Fujian, China., Liu GM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China; Xiamen Ocean Vocational college, Xiamen, Fujian 361102, China. Electronic address: gmliu@jmu.edu.cn., Liu QM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China. Electronic address: liuqingmei@jmu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132215. Date of Electronic Publication: 2024 May 09.
Autor:
Yahyaoui K; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, F-63000 Clermont-Ferrand, France; Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Technopark of Borj-Cedria, Hammam-Lif, Tunisia., Traikia M; Université Clermont Auvergne, CNRS, ICCF, F-63000 Clermont-Ferrand, France., Rihouey C; Université de Rouen, Laboratoire Polymères Biopolymères Surfaces, F-76821 Mont Saint Aignan, France., Picton L; Université de Rouen, Laboratoire Polymères Biopolymères Surfaces, F-76821 Mont Saint Aignan, France., Gardarin C; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, F-63000 Clermont-Ferrand, France., Ksouri WM; Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Technopark of Borj-Cedria, Hammam-Lif, Tunisia., Laroche C; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, F-63000 Clermont-Ferrand, France. Electronic address: celine.laroche@uca.fr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 2), pp. 131127. Date of Electronic Publication: 2024 Mar 26.
Autor:
Salunke M; University Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, Maharashtra, India., Wakure B; Vilasrao Deshmukh Foundation, Group of Institutions, VDF School of Pharmacy, Latur, Maharashtra, India., Wakte P; University Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, Maharashtra, India.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Apr; Vol. 38 (8), pp. 1441-1444. Date of Electronic Publication: 2022 Nov 17.
Autor:
Bommarito C; Benthic and Experimental Ecology Department, GEOMAR, Helmholtz-Centre for Ocean Research, 24118 Kiel, Germany; ISEM, Université de Montpellier, CNRS, IRD, Place Eugene Bataillon, Bat 22, 34095 Montpellier, France. Electronic address: claudia.bommarito@ird.fr., Noè S; Israel Oceanographic and Limnological Research, National Institute of Oceanography, P.O. Box 8030, 31080 Haifa, Israel; Anton Dohrn Zoological Station, Integrative Marine Ecology Department, Villa Comunale, 80121 Naples, Italy; NBFC, National Biodiversity Future Center, Palermo, Italy. Electronic address: simona.noe@szn.it., Díaz-Morales DM; Aquatic Ecology and Centre for Water and Environmental Research, University of Duisburg-Essen, 45141 Essen, Germany. Electronic address: dakeishla.diaz-morales@uni-due.de., Lukić I; Faculty of Biology, University of Belgrade, Belgrade, Serbia., Hiebenthal C; Benthic and Experimental Ecology Department, GEOMAR, Helmholtz-Centre for Ocean Research, 24118 Kiel, Germany. Electronic address: chiebenthal@geomar.de., Rilov G; Israel Oceanographic and Limnological Research, National Institute of Oceanography, P.O. Box 8030, 31080 Haifa, Israel. Electronic address: rilovg@ocean.org.il., Guy-Haim T; Israel Oceanographic and Limnological Research, National Institute of Oceanography, P.O. Box 8030, 31080 Haifa, Israel. Electronic address: tamar.guy-haim@ocean.org.il., Wahl M; Benthic and Experimental Ecology Department, GEOMAR, Helmholtz-Centre for Ocean Research, 24118 Kiel, Germany. Electronic address: mwahl@geomar.de.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Feb 20; Vol. 912, pp. 169087. Date of Electronic Publication: 2023 Dec 04.
Autor:
Thakuri LS; Department of Nutraceutical Resources, Mokpo National University, Jeonnam 58554, Korea; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Korea., Park CM; Department of Nutraceutical Resources, Mokpo National University, Jeonnam 58554, Korea; Division of Practical Research, Honam National Institute of Biological Resources, Jeonam 58762, Korea., Kim HA; Department of Food and Nutrition, Mokpo National University, Jeonnam 58554, Korea., Kim HJ; Department of Pharmacy, Mokpo National University, Jeonnam 58554, Korea., Park JW; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Korea; Department of Pharmacy, Mokpo National University, Jeonnam 58554, Korea., Park JC; Department of Oriental Medicine Resources, Sunchon National University, Jeonnam 57922, Korea; Chunsu Mountain Medicinal Herb Research Association, Gyeonggi-do 13637, Korea., Rhyu DY; Department of Nutraceutical Resources, Mokpo National University, Jeonnam 58554, Korea; Department of Biomedicine, Health & Life Convergence Sciences, BK21 FOUR, Mokpo National University, Jeonnam 58554, Korea. Electronic address: rhyudy69@gmail.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Feb 10; Vol. 320, pp. 117395. Date of Electronic Publication: 2023 Nov 11.
Autor:
Kulasekaran NT; Marine Biotechnology Division, National Institute of Ocean Technology, Chennai, 600100, India., Thilakam ML; Marine Biotechnology Division, National Institute of Ocean Technology, Chennai, 600100, India., Gopal D; Marine Biotechnology Division, National Institute of Ocean Technology, Chennai, 600100, India., Lee JK; Department of Chemical Engineering, Konkuk University, Seoul, 143 701, Korea., Marimuthu J; Marine Biotechnology Division, National Institute of Ocean Technology, Chennai, 600100, India. jeyamku@gmail.com.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Feb; Vol. 46 (1), pp. 19-28. Date of Electronic Publication: 2023 Nov 21.