Zobrazeno 1 - 8
of 8
pro vyhledávání: '"GR Saul"'
Publikováno v:
Australian Journal of Experimental Agriculture. 35:1062
No abstract available.
Autor:
Jwd Cayley, Kym L. Butler, MA Brockhus, L. J. Cummins, GR Saul, RL Thompson, JM Obst, KF Thompson, JM Wilson
Publikováno v:
Australian Journal of Experimental Agriculture. 31:15
Production per ewe and output per hectare were measured from the ewes of self-replacing, wool sheep flocks, stocked at 500 kg liveweight/ha on mixed annual-perennial pasture species in a temperate zone with 700 mm annual winter rainfall, near Hamilto
Autor:
GR Saul, Jhl Morgan
Publikováno v:
Australian Journal of Experimental Agriculture. 16:302
Weaned Friesian steers of 130 kg liveweight were offered a range of supplements from January until May while grazing hay aftermath at 5 steers ha-1. Some of the feeds were also given to similar steers in feedlots. The supplements comprised all combin
Publikováno v:
Australian Journal of Experimental Agriculture. 21:12
Each year from 1975 to 1977, three groups of six beef steers, 9 months old, were stocked at 2.6 ha-l and managed under one of the following treatments: (1 ) Pasture only (PO), no supplementary feeding, (2) Winter feeding (WF) ; pasture hay was cut fr
Publikováno v:
Australian Journal of Experimental Agriculture. 22:258
Four separate experiments were conducted at three localities in Victoria to compare the growth and carcase characteristics of steers and heifers either as entire (not pregnant), spayed, fitted with a HEIGRO intravaginal device, or pregnant. All treat
Publikováno v:
Australian Journal of Experimental Agriculture. 25:734
Nine groups of four Hereford heifers (mean � s.e. liveweight 223 � 3.1 kg), drank water containing either high (650 ppm) or low (10 ppm) magnesium concentrations combined with varying levels (5000,7000,9000, 11 000 ppm) of total soluble salts (TS
Autor:
Saul GR; Agriculture Victoria, Pastoral and Veterinary Institute, Hamilton.
Publikováno v:
Australian veterinary journal [Aust Vet J] 1996 Aug; Vol. 74 (2), pp. 154-5.
Autor:
Bouton PE; CSIRO Meat Research Laboratory, PO Box 12, Cannon Hill, Queensland 4170, Australia., Harris PV, Shorthose WR, Saul GR
Publikováno v:
Meat science [Meat Sci] 1982 Jun; Vol. 6 (4), pp. 301-8.