A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents

Autor: Helle Nygaard Lærke, Kirstine Lykke Nielsen, Henry Jørgensen, Mette Skou Hedemann, Knud Erik Bach Knudsen

Publikováno v: Nielsen, K L, Hedemann, M S, Lærke, H N, Jørgensen, H & Knudsen, K E B 2014, ' A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibra and protein contents ', Journal of Nutritional Science, vol. 3, no. e18, pp. e18 . https://doi.org/10.1017/jns.2014.14
Journal of Nutritional Science

A liquid chromatography–MS (LC-MS) metabolomics analysis of plasma from portal–arterial catheterised pigs fed breads prepared with whole-grain rye or wheat flour with added concentrated arabinoxylan (AX) or β-glucan (BG) was conducted. Compariso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf41fd3aa1e8205690c3731eab8bddf
https://doi.org/10.1017/jns.2014.14

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion.

Autor: Kasprzak, Mirosław Marek¹ miroslawm.kasprzak@agrsci.dk, Lærke, Helle Nygaard¹ hellen.laerke@agrsci.dk, Bach Knudsen, Knud Erik¹ knuderik.bachknudsen@agrsci.dk

Publikováno v: International Journal of Molecular Sciences. Dec2012, Vol. 13 Issue 12, p16833-16852. 20p. 1 Diagram, 6 Charts, 4 Graphs.