Zobrazeno 1 - 10
of 22
pro vyhledávání: '"GOSTOLI, CARLO"'
Publikováno v:
In Separation and Purification Technology 8 February 2016 159:81-91
Autor:
GOSTOLI, CARLO, R. Ferrarini
In this work some application of Osmotic Distillation are reviewed discussed. The first application concerns the concentration of juices at room temperature by using downstream the membrane a mixture with low water activity, so that water vapour diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::586e3a35eccb8dfdb1e9ae1fef913dee
http://hdl.handle.net/11585/106783
http://hdl.handle.net/11585/106783
Autor:
GOSTOLI, CARLO
Il volume tratta le basi del trasporto di materia e le sue applicazioni nei processi di separazione e nella modellazione dei reattori chimici e biologici. Trovano un certo spazio argomenti di solito non presenti in una trattazione di base, come i pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::dbe0dcc40db8261d94e6c2f1723d4555
http://hdl.handle.net/11585/106782
http://hdl.handle.net/11585/106782
Vanillina etichettabile come “naturale” può essere ottenuta per bioconversione microbica o conversione enzimatica di substrati a basso costo. In questo lavoro si considerano un processo di bioconversione di acido ferulico e un processo enzimatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::17643d9a9ae39569054e84048ad50601
http://hdl.handle.net/11585/64475
http://hdl.handle.net/11585/64475
In this work performances of different membrane techniques have been studied: reverse osmosis, nanofiltration and membrane contactors applied to must and wines. Different rejections of several membranes have been evaluated. The results highlighted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::8c32703287e03e1eb49f415fea9909ac
http://hdl.handle.net/11585/64472
http://hdl.handle.net/11585/64472
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Vanillin (4-hydroxy-3-methoxybenzaldehyde), the major component of natural vanilla, is widely used in food, beverage, cosmetic and pharmaceutical industries. Since natural vanillin, extracted from the pods of the tropical vanilla orchid, features bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::53c11f4c8ff6e3d266ac2b66d82599c8
http://hdl.handle.net/11585/52789
http://hdl.handle.net/11585/52789