Zobrazeno 1 - 10
of 44
pro vyhledávání: '"GORDANA CETKOVIC"'
Autor:
Milica Aćimović, Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Valtcho D. Zheljazkov, Jovana Ljujić, Ana Tomić, Gordana Ćetković, Jasna Čanadanović-Brunet, Ana Miljković, Ljubodrag Vujisić
Publikováno v:
Plants, Vol 11, Iss 7, p 941 (2022)
Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving stu
Externí odkaz:
https://doaj.org/article/e61b6c9ae1de427cbbdcfbb20ec2ad24
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 15, Iss 4, Pp 191-202 (2009)
The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually represents a problem that is further aggravated by legal restrictions. Thus new aspects concern
Externí odkaz:
https://doaj.org/article/1e915e35141c45c994619596707ab98d
Publikováno v:
Journal of the Serbian Chemical Society, Vol 67, Iss 1, Pp 1-6 (2002)
An efficient stereospecific synthesis of 3-deoxythymidine has been achieved, starting from D-xylose. The key step of the synthesis involved the NBS promoted conversion of 5-O-benzoyl-2,3-di-S-ethyl-2,3-dithio-D-ribose diethyl dithioacetal (4) into th
Externí odkaz:
https://doaj.org/article/2d1b3b9bcc3c47b8bd354495720dfd95
Autor:
Sladjana Stajcic, Jasna Canadanovic-Brunet, Gordana Cetkovic, Vesna Tumbas-Saponjac, Jelena Vulic, Vanja Seregelj
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 239-252 (2021)
The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including encapsulation have been developed. In this study, for the stabilisation of bioactive compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60088ed856a22a6276afc95f2feec13
http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152239S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152239S.pdf
Autor:
T Vesna Tumbas-Saponjac, M Jasna Canadanovic-Brunet, M Sladjana Stajcic, Jelena Vulić, N Vanja Seregelj, S Gordana Cetkovic
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe5e7bd34ac65b5de9fcd56203168e9
https://doi.org/10.2298/apt2051149s
https://doi.org/10.2298/apt2051149s
Autor:
Vanja Travičić, Teodora Cvanić, Senka Vidović, Lato Pezo, Alyssa Hidalgo, Olja Šovljanski, Gordana Ćetković
Publikováno v:
Foods, Vol 13, Iss 18, p 2863 (2024)
Using natural plant extracts as food additives is a promising approach for improving food products’ quality, nutritional value, and safety, offering advantages for both consumers and the environment. Therefore, the main goal of this study was to de
Externí odkaz:
https://doaj.org/article/52d1e887a2b44b6da7a845fbcbe4d00b
Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel
Autor:
Teodora Cvanić, Mirjana Sulejmanović, Milica Perović, Jelena Vulić, Lato Pezo, Gordana Ćetković, Vanja Travičić
Publikováno v:
Foods, Vol 13, Iss 18, p 2880 (2024)
Around 20–30% of the horned melon’s weight is peel. This peel is often discarded or underutilized despite containing valuable bioactive compounds. Conventional methods for extracting polyphenols and carotenoids from horned melon peel are typicall
Externí odkaz:
https://doaj.org/article/889258bf956246e4974c8ea5a4224e04
Autor:
Sladjana Stajcic, T Vesna Tumbas-Saponjac, Jelena Vulić, S Gordana Cetkovic, M Jasna Canadanovic-Brunet, N Vanja Seregelj
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 261-273 (2017)
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f96ff3adc7eb5ca44669e121b1de24
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf
Autor:
S Gordana Cetkovic, R Vanja Seregelj, M Jasna Canadanovic-Brunet, M Sonja Djilas, T Vesna Tumbas-Saponjac
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 95-103 (2016)
Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health status b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847e0970e1ab9cbce93b0c3ae72707d7
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647095T.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647095T.pdf
Autor:
M Sladjana Stajcic, Jelena Vulić, S Gordana Cetkovic, M Sonja Djilas, T Vesna Tumbas-Saponjac, M Jasna Canadanovic-Brunet
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2015) 21(1-1):53-61
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were determined as the most important factors affecting the final product quality estimated by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea29311a02d82c594d660eebde66fafc
https://doi.org/10.2298/ciceq131201005t
https://doi.org/10.2298/ciceq131201005t