Zobrazeno 1 - 10
of 724
pro vyhledávání: '"GOOS, PETER"'
Autor:
Becerra, Mario, Goos, Peter
Many food products involve mixtures of ingredients, where the mixtures can be expressed as combinations of ingredient proportions. In many cases, the quality and the consumer preference may also depend on the way in which the mixtures are processed.
Externí odkaz:
http://arxiv.org/abs/2307.02604
Autor:
Keresztes, Janos C., John Koshel, R., D’huys, Karlien, De Ketelaere, Bart, Audenaert, Jan, Goos, Peter, Saeys, Wouter
A novel meta-heuristic approach for minimizing nonlinear constrained problems is proposed, which offers tolerance information during the search for the global optimum. The method is based on the concept of design and analysis of computer experiments
Externí odkaz:
http://hdl.handle.net/10150/622951
http://arizona.openrepository.com/arizona/handle/10150/622951
http://arizona.openrepository.com/arizona/handle/10150/622951
Autor:
Bohyn, Alexandre, Schoen, Eric D., Ng, Chee Ping, Bishard, Kristina, Haarmans, Manon, Trietsch, Sebastian J., Goos, Peter
Experiments using multi-step protocols often involve several restrictions on the randomization. For a specific application to in vitro testing on microplates, a design was required with both a split-plot and a strip-plot structure. On top of two-leve
Externí odkaz:
http://arxiv.org/abs/2303.05817
Publikováno v:
Journal of the Royal Statistical Society Series C: Applied Statistics, 2023
Designs for screening experiments usually include factors with two levels only. Adding a few four-level factors allows for the inclusion of multi-level categorical factors or quantitative factors with possible quadratic or third-order effects. Three
Externí odkaz:
http://arxiv.org/abs/2303.05811
Publikováno v:
In Postharvest Biology and Technology December 2024 218
Autor:
Becerra, Mario, Goos, Peter
Publikováno v:
Chemometrics and Intelligent Laboratory Systems, Volume 217, 2021, 104395, ISSN 0169-7439
Discrete choice experiments are frequently used to quantify consumer preferences by having respondents choose between different alternatives. Choice experiments involving mixtures of ingredients have been largely overlooked in the literature, even th
Externí odkaz:
http://arxiv.org/abs/2108.01748
Autor:
Mulargia, Leonardo I., Lemmens, Elien, Korompokis, Konstantinos, Reyniers, Stijn, Gebruers, Kurt, Goos, Peter, Gamboa Carlosama, Nicolas Andres, Wouters, Arno G.B., Delcour, Jan A.
Publikováno v:
In Food Chemistry 1 March 2024 435