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pro vyhledávání: '"GOOS, PETER"'
For run sizes that are a multiple of four, the literature offers many two-level designs that are D- and A-optimal for the main-effects model and minimize the aliasing between main effects and interaction effects and among interaction effects. For run
Externí odkaz:
http://arxiv.org/abs/2409.13336
Autor:
Becerra, Mario, Goos, Peter
Many food products involve mixtures of ingredients, where the mixtures can be expressed as combinations of ingredient proportions. In many cases, the quality and the consumer preference may also depend on the way in which the mixtures are processed.
Externí odkaz:
http://arxiv.org/abs/2307.02604
Autor:
Bohyn, Alexandre, Schoen, Eric D., Ng, Chee Ping, Bishard, Kristina, Haarmans, Manon, Trietsch, Sebastian J., Goos, Peter
Experiments using multi-step protocols often involve several restrictions on the randomization. For a specific application to in vitro testing on microplates, a design was required with both a split-plot and a strip-plot structure. On top of two-leve
Externí odkaz:
http://arxiv.org/abs/2303.05817
Publikováno v:
Journal of the Royal Statistical Society Series C: Applied Statistics, 2023
Designs for screening experiments usually include factors with two levels only. Adding a few four-level factors allows for the inclusion of multi-level categorical factors or quantitative factors with possible quadratic or third-order effects. Three
Externí odkaz:
http://arxiv.org/abs/2303.05811
Autor:
Born, Mathias, Goos, Peter
Publikováno v:
In Computational Statistics and Data Analysis January 2025 201
Autor:
De Laet, Elien, Bernaerts, Tom, Núñez Ares, José, De Cock, Kim, Goos, Peter, Van Loey, Ann M.
Publikováno v:
In Food and Bioproducts Processing December 2024 148:309-320
Publikováno v:
In Postharvest Biology and Technology December 2024 218