Zobrazeno 1 - 10
of 58
pro vyhledávání: '"GONZALO TABORDA OCAMPO"'
Autor:
Milton Rosero Moreano, Cristina Nerín de la Puerta, Gonzalo Taborda Ocampo, Gloria Rodríguez Martínez
Publikováno v:
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales, Vol 35, Iss 136 (2023)
Este trabajo muestra los aspectos más relevantes relacionados con la primera caracterización química de la materia orgánica natural del río Pasto. Para este propósito, fue necesario el uso de técnicas de análisis instrumental moderno tales co
Externí odkaz:
https://doaj.org/article/3f01119a5a0849e2aea4a8fd8c24cc5d
Autor:
Gonzalo Taborda-Ocampo, Daniela Andrea Aguirre-López, Angela María López-Calvo, Sandra Milena López-Calvo
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 10, Iss 2 (2023)
El aroma es la sensación obtenida con la activación de los receptores olfativos en la nariz humana y animal, ante la presencia de Compuestos Orgánicos Volátiles (COV o en inglés VOC`s) que son liberados por los organismos como producto de proces
Externí odkaz:
https://doaj.org/article/889f6f9eedda4a9c9851c96c546aa332
Autor:
Andres Mauricio Baena-Pedroza, Lina María Londoño-Giraldo, Eduardo Javid Corpas-Iguaran, Gonzalo Taborda-Ocampo
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Bibliometric analysis is a discipline that allows us to identify knowledge trends, assesses scientific activity and the impact of research through its volume, evolution, visibility, and structure. The present study aimed to carry out a bibli
Externí odkaz:
https://doaj.org/article/d4231c6180364bb29fa0fc6d3d1c7363
Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value. They act efficiently as antioxidants, antifungal, and antimicrobial compounds due to their high
Externí odkaz:
https://doaj.org/article/858db717fdf84c2cb83541e061744b9f
Autor:
Lina M. Londoño-Giraldo, Mónica Bueno, Eduardo Corpas-Iguarán, Gonzalo Taborda-Ocampo, Alejandro Cifuentes
Publikováno v:
Horticulturae, Vol 7, Iss 9, p 272 (2021)
Carotenoids are naturally occurring fat-soluble pigments found in many organisms. Because of their extensively conjugated carbon–carbon double bond system, carotenoids are potent antioxidants. Although the most abundant carotenoid and best singlet
Externí odkaz:
https://doaj.org/article/dc88f71339ae40efb429f9efd9a3d9d9
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 1, Pp 76-84 (2017)
The species of lulo fruit (Solanum quitoense), predominant in Colombia, is a promising fruit for both national and international market due to its flavor and nutritional characteristics, which generated the interest to know the volatile composition o
Externí odkaz:
https://doaj.org/article/e887586ff1cf4b5880878118465608e8
Autor:
Eduardo Javid Corpas Iguarán, Gonzalo Taborda Ocampo, Omar Alberto Tapasco Alzate, Aristófeles Ortíz
Publikováno v:
Revista Colombiana de Química, Vol 45, Iss 3, Pp 12-21 (2016)
Simultaneous Distillation-Solvent Extraction (SDE) and Headspace Solid Phase Micro-extraction (HS-SPME), coupled to Gas Chromatography-Mass Spectrometry (GC-MS), for the recovery of volatiles from lulo pulp (Solanum quitoense) were compared. A comple
Externí odkaz:
https://doaj.org/article/e2ccfb7ea0d14194a604028b44d43eed
Publikováno v:
Revista Científica, Vol 2, Iss 25, Pp 265-279 (2016)
The pillaring of a Colombian natural clay (bentonite) with the Al-Fe systems and the application for catalytic wet peroxide oxidation (CWPO) using phenol as target compound at 291,15 K has been studied. The solid was characterized by DRX and specific
Externí odkaz:
https://doaj.org/article/a3e8375c64f042388775476a03e901b3
Publikováno v:
Coffee Science. 17:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d355de19929503855e38882681dab2a3
https://doi.org/10.25186/.v17i.2016
https://doi.org/10.25186/.v17i.2016
Autor:
Paola Andrea Gómez Buitrago, Carlos Augusto González Correa, Mario Santacoloma Osorio, Gonzalo Taborda Ocampo, Marco Aurelio Zezzi Arruda
Publikováno v:
Revista Colombiana de Química, Vol 43, Iss 3, Pp 5-10 (2014)
Human intestinal mucus essentially consists of a network of Mucin2 glycoproteins embedded in many lower molecular weight proteins. This paper contributes to the proteomic study of human intestinal mucus by comparing two sample collection methods (tra
Externí odkaz:
https://doaj.org/article/a4281c0275ee43e1977cf5c2b033f19d