Zobrazeno 1 - 10
of 50
pro vyhledávání: '"GOLDEN DELICIOUS (APPLE VARIETIES)"'
Autor:
Elena Andruţa Mureşan, Sevastiţa Muste, Romina Alina Vlaic, Crina Carmen Mureşan, Constantin Gheorghe Cerbu, Vlad Mureşan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 120-126 (2015)
Apples represent one of the most important elements in the human diet. The research carried out involved three apple varieties (Starkimson, Ionathan and Golden Delicious) harvested during development, which were analyzed in terms of physico-chemical
Externí odkaz:
https://doaj.org/article/65df99f052404dd485d58b39716f3884
Autor:
Elena Andruţa Mureşan, Sevastiţa Muste, Sonia Ancuţa Socaci, Romina Alina Vlaic, Emil Racolţa, Vlad Mureşan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 173-178 (2014)
Apples produce volatile chemicals that are responsible for the characteristic flavour of the fruit, as well as for the attribute of the final flavour. The aroma induced by the volatile compounds is important in determining the quality of the fruit, a
Externí odkaz:
https://doaj.org/article/f0da840068d04a09b66dfcfc55be3d36
Autor:
Emil Racolţa, Sevastiţa Muste, Vlad Muresan, Elena Andruţa Mureşan, Sonia Socaci, Romina Alina Vlaic
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 173-178 (2014)
Apples produce volatile chemicals that are responsible for the characteristic flavour of the fruit, as well as for the attribute of the final flavour. The aroma induced by the volatile compounds is important in determining the quality of the fruit, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::991e8d26e7240b045453aa065f43af1d
http://journals.usamvcluj.ro/index.php/fst/article/view/10851
http://journals.usamvcluj.ro/index.php/fst/article/view/10851
Autor:
Romina Alina Vlaic, Crina Mureșan, Sevastița Muste, Vlad Mureșan, Constantin Cerbu, Elena Andruța Mureșan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 120-126 (2015)
Apples represent one of the most important elements in the human diet. The research carried out involved three apple varieties (Starkimson, Ionathan and Golden Delicious) harvested during development, which were analyzed in terms of physico-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9e8e6c200640dbe59a744783e388aa
https://doi.org/10.15835/buasvmcn-fst:11140
https://doi.org/10.15835/buasvmcn-fst:11140
Autor:
Yakovleva, I. V.1 (AUTHOR) iacgea@biengi.ac.ru, Kamionskaya, A. M.1 (AUTHOR)
Publikováno v:
Applied Biochemistry & Microbiology. Dec2023, Vol. 59 Issue 6, p743-753. 11p.
Autor:
Khort, Dmitry O., Kutyrev, Alexey, Smirnov, Igor, Andriyanov, Nikita, Filippov, Rostislav, Chilikin, Andrey, Astashev, Maxim E., Molkova, Elena A., Sarimov, Ruslan M., Matveeva, Tatyana A., Gudkov, Sergey V.
Publikováno v:
Sustainability (2071-1050); Nov2024, Vol. 16 Issue 22, p10084, 25p
Autor:
Küçükyumuk, Zeliha, Erdal, İbrahim
Publikováno v:
Journal of Elementology; 2022, Vol. 27 Issue 1, p75-85, 11p
Publikováno v:
Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2022, Vol. 36 Issue 2, p247-252. 7p.