Zobrazeno 1 - 3
of 3
pro vyhledávání: '"GO De Silva"'
Autor:
R. A. U. J. Marapana, Malamige Minoli Weroshana Aponso, R. Manawaduge, GO De Silva, AT Abeysundara
Publikováno v:
Asian Food Science Journal. :159-168
Bioactive compounds in grapes vary in terms of cultivar and processing conditions. Raw juice and treated grape juices from locally grown Israel blue and locally available, imported, Red Globe and Michele Palieri varieties in Sri Lanka were used for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6150a4c0dd5d134329caaae1cc473186
https://doi.org/10.9734/afsj/2021/v20i930352
https://doi.org/10.9734/afsj/2021/v20i930352
Autor:
H Banneheke, Neluka Fernando, Renu Wickremasinghe, R Fernandopulie, GO De Silva, Shamini Prathapan
Publikováno v:
Ceylon Medical Journal. 59:33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0bc7b4dea8e8407d9dac1cc799bcba
https://doi.org/10.4038/cmj.v59i1.6740
https://doi.org/10.4038/cmj.v59i1.6740
Publikováno v:
Ceylon Medical Journal. 58:122
As a majority of the trichomoniasis patients are asymptomatic, laboratory tests are crucial in case detection. The usefulness of culture and immunochromatographic technique (ICT) compared to microscopy for detection of trichomoniasis in Sri Lanka was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41128c7f372980db945b2e625fa179f
https://doi.org/10.4038/cmj.v58i3.6105
https://doi.org/10.4038/cmj.v58i3.6105