Výsledky vyhledávání - "GMP, good manufacturing practices"

Akademický článek

Halal Assessment Model Design in Bakery Industry

Autor: Alyani Rahma Putri, Nilda Tri Putri, Alizar Hasan, Ikhwan Arief, Hayati Habibah Abdul Talib

Publikováno v: Indonesian Journal of Halal Research, Vol 3, Iss 2, Pp 56-69 (2021)

Bakery product is a product with huge business opportunities in the domestic and international halal food market. Bakery companies are demanded to keep the trust of the consumers to the bakery product. The design of the halal assessment model is requ

Externí odkaz: https://doaj.org/article/d38b1eb99b384a919fc8cf8d4be96e35

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Toxicological evaluation of the flavour ingredient N -(1-((4-amino-2,2-dioxido-1 H -benzo[ c ][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)

Autor: Bert Chi, Andrew Patron, Michael Saganich, Sara Werner, Catherine Tachdjian, Guy Servant, Amy J. Arthur, Joseph R. Fotsing, Lily Ida, Hanghui Liu, Donald S. Karanewsky

Publikováno v: Toxicology Reports, Vol 4, Iss, Pp 507-520 (2017)
Toxicology Reports

Graphical abstract The results of the ADME, genotoxicity, rodent toxicology and developmental toxicology studies conducted on a new flavour compound S2218 are reported. S2218 is a positive allosteric modifier (PAM) of the human sweet taste receptor a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdef84c8da13f7445a16395430628f3
https://doi.org/10.1016/j.toxrep.2017.09.004

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Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

Autor: Bert Chi, Hanghui Liu, Donald S. Karanewsky, Amy J. Arthur, Stacy Markison

Publikováno v: Toxicology Reports
Toxicology Reports, Vol 2, Iss C, Pp 1255-1264 (2015)

A toxicological evaluation of 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid(S9632; CAS 1359963-68-0), a flavour with modifying properties,was completed for the purpose of assessing its safety for use in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699c950a8ce0809acd4c14174d604f5f

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Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1H -1,2,4-triazol-5-yl)thio)methyl)pyridine

Autor: Bert Chi, Lily Ida, Stacy Markison, Hanghui Liu, Amy J. Arthur, Donald S. Karanewsky

Publikováno v: Toxicology Reports
Toxicology Reports, Vol 3, Iss, Pp 501-512 (2016)
Scipedia Open Access
Scipedia SL

A toxicological evaluation of a umami flavour compound, 2-(((3-(2,3-dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine (S3643; CAS 902136-79-2), was completed for the purpose of assessing its safety for use in food and beverage applications.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a45e67d6f656c14275d47a9c3954d9
https://www.scipedia.com/public/Karanewsky_et_al_2016a

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Toxicological evaluation and metabolism of two

Autor: Donald S, Karanewsky, Amy J, Arthur, Hanghui, Liu, Bert, Chi, Lily, Ida

Publikováno v: Toxicology Reports

Toxicological evaluations of two N-alkyl benzamide umami flavour compounds, N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide (S807, CAS 745047-51-2) and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide (S9229, CAS 851669-60-8), were compl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::524e0c72486864471f513cad6066e211
https://pubmed.ncbi.nlm.nih.gov/28959612

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Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1

Autor: Donald S, Karanewsky, Amy J, Arthur, Hanghui, Liu, Bert, Chi, Lily, Ida, Stacy, Markison

Publikováno v: Toxicology Reports

A toxicological evaluation of two novel bitter modifying flavour compounds, 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione (S6821, CAS 1119831-25-2) and 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1e63193896cb3992b91bcd0805ba9f48
https://pubmed.ncbi.nlm.nih.gov/28959552

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Makro dönem dayanıklılık antrenmanının amatör futbolcuların fiziksel ve fizyolojik parametrelerine etkisi

Autor: İri, Rüçhan

Hızla gelişen ve değişen günümüz dünyasında firmaların yaşamlarını sürdürmeleri için göstermeleri gereken çabanın boyutları giderek büyümektedir. Yine hızlı bir globalleşme ile büyüyen rekabetin üstesinden gelmek için fir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9534::73fe56c855fb8eed5c107596e048c3ef
https://hdl.handle.net/20.500.12619/94019

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Akademický článek

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Toxicological evaluation of a novel cooling compound: 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(2-thienylmethyl)acetamide

Autor: Bert Chi, Amy J. Arthur, Hanghui Liu, Donald S. Karanewsky, Stacy Markison

Publikováno v: Toxicology Reports, Vol 2, Iss C, Pp 1291-1309 (2015)
Toxicology Reports

A toxicological evaluation of a novel cooling agent, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(2-thienylmethyl) acetamide (S2227; CAS 1374760-95-8), was completed for the purpose of assessing its safety for use in food and beverage applications. S22

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d1e260dd2b23d9d5cd11c92f241eb3

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Akademický článek

Chemical Analysis of Weight Loss Herbal Supplement Safe Lean™ Associated With Acute Liver Injury - A Concern for Spurious Drug, Misbranding and Adulteration.

Autor: Philips CA; The Liver Unit, Cochin Gastroenterology Group, Ernakulam Medical Centre, Kochi 682028, Kerala, India., Augustine P; The Liver Unit, Cochin Gastroenterology Group, Ernakulam Medical Centre, Kochi 682028, Kerala, India.

Publikováno v: Journal of clinical and experimental hepatology [J Clin Exp Hepatol] 2018 Dec; Vol. 8 (4), pp. 471-473. Date of Electronic Publication: 2018 May 17.

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