Zobrazeno 1 - 1
of 1
pro vyhledávání: '"GMO perceptions"'
Publikováno v:
Advancements in Agricultural Development, Vol 3, Iss 2 (2022)
The purpose of this study was to better understand where and how Tennessee consumers receive information about genetically modified (GM) products by examining the use of informational channels and sources among consumers with negative-leaning, neutra
Externí odkaz:
https://doaj.org/article/34bf236383a7443686f4918d150bf402
