Zobrazeno 1 - 10
of 6 670
pro vyhledávání: '"GMO"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 11, pp. 3972-3984.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2024-0301
Publikováno v:
Genomics & Informatics, Vol 22, Iss 1, Pp 1-16 (2024)
Abstract The molecular characterization of genetically modified organisms (GMOs) is essential for ensuring safety and gaining regulatory approval for commercialization. According to CODEX standards, this characterization involves evaluating the prese
Externí odkaz:
https://doaj.org/article/75cd1d84ef5941ac9f1dcce67c975fcc
Autor:
Sophia Edelmann, Christian Savini, Dominik Moor, Jörn Lämke, Kathrin Lieske, Marco Mazzara, Hendrik Emons, Joachim Mankertz, Christopher Weidner
Publikováno v:
GM Crops & Food, Vol 15, Iss 1, Pp 352-360 (2024)
Under current EU legislation, genetically modified organisms (GMOs) and derived food and feed products must be authorized as GM food, feed, or seed and appropriate detection methods must be made available for use in official controls. A Real-Time PCR
Externí odkaz:
https://doaj.org/article/f7e3f398026e4ba8b1c95722c92c3e10
Autor:
Virginie Tournay, Anaïs Degache
Publikováno v:
Socio-anthropologie, Vol 49, Pp 17-31 (2024)
The article explores the anthropological challenges of governing the living matter, particularly the collective ability to reach consensus in the regulation of genetic diversity. Based on European controversies related to recent plant selection techn
Externí odkaz:
https://doaj.org/article/0921931685e84bda945ac858294b6cf4
Autor:
Abdul Aziz, Alfi Eko Putera
Publikováno v:
Teknika, Vol 20, Iss 1, Pp 73-77 (2024)
The SUS 316 thin metal foils have widely used in the field of industries, such a electronic, industries. The aim of this research wants to clarify the effect of annealing and quench temper to the mechanical properties of SUS 316 thin metal foils. The
Externí odkaz:
https://doaj.org/article/5edc8154e75b4e1b97156a52f971e115
Autor:
SEFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Pilar Cubas, Ruud deMaagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Antonio Fernandez Dumont, Arianna Ferrari, Aina Belen Gil Gonzalez, José Ángel Gómez Ruiz, Tilemachos Goumperis
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the GMO Panel assessed additional information related to the application for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON × MON
Externí odkaz:
https://doaj.org/article/1bc988b330bb4122ace5368fbd7e3a21
Autor:
Landrigan, Philip J., author
Publikováno v:
Textbook of Children's Environmental Health, 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780197662526.003.0016
Autor:
Daniela Verginelli, Cinzia Quarchioni, Katia Spinella, Davide La Rocca, Pamela Bonini, Cristiana Fusco, Marisa Misto, Stefania Peddis, Lorella Peroni, Ugo Marchesi
Publikováno v:
MethodsX, Vol 13, Iss , Pp 102878- (2024)
Screening strategies for GMO detection in food and feed are a crucial aspect in GMO testing laboratories for streamlining the analytical workflow and reducing turnaround time and costs. These strategies can be more or less complex or even be targeted
Externí odkaz:
https://doaj.org/article/f16b2a48cb594789824030ebea618f57
Publikováno v:
اقتصاد کشاورزی و توسعه, Vol 31, Iss 4, Pp 133-151 (2024)
با توجه به تغییرات اساسی در ساختار ژنتیکی گیاه تراریخته، مقاومت گیاه در برابر آفات یا بیماریها ارتقا یافته، عملکرد گیاه بهبود مییاب
Externí odkaz:
https://doaj.org/article/95f1d99d238d4d57afa599a73df73cec
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-20 (2024)
Abstract Background For market approval of genetically modified plants (GMPs), the evaluation of agronomic and phenotypic plant traits is a standard requirement and part of the comparative assessment of the GMP and its conventional counterpart. This
Externí odkaz:
https://doaj.org/article/bbf972d7975f4d3ebd7f7e525a8b9078