Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits

Autor: B. Dore, A. Ponso, E. Ruffa, P. Pattono

Publikováno v: Journal of Biological Research, Vol 81, Iss 1 (2006)

Externí odkaz: https://doaj.org/article/0bc4440b999043d084a9810c2df2952a

Optimizing CLEM protocols for plants cells: GMA embedding and cryosections as alternatives for preservation of GFP fluorescence in Arabidopsis roots

Autor: Jessica, Marion, Romain, Le Bars, Béatrice, Satiat-Jeunemaitre, Claire, Boulogne

Publikováno v: Journal of structural biology. 198(3)

Recently, a number of diverse correlative light and electron microscopy (CLEM) protocols have been developed for several model organisms. However, these CLEM methods have largely bypassed plant cell research, with most protocols having little applica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dc0a29539cdfaa142d3a809bac68f028
https://pubmed.ncbi.nlm.nih.gov/28347808

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Large plant samples: how to process for GMA embedding?

Autor: Elder Antônio Sousa, Paiva, Sheila Zambello de, Pinho, Denise Maria Trombert, Oliveira

Publikováno v: Methods in molecular biology (Clifton, N.J.). 689

It is often necessary to process large plant samples for light microscopy studies, but due to structural characteristics of plant tissues, especially intercellular spaces, large vacuoles, and phenolic substances, results are often unsatisfactory. Whe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c6588c92dab0455a5c41da7849b96958
https://pubmed.ncbi.nlm.nih.gov/21153785

Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding

Autor: Dore, Bruno Emilio, Ponso, A., Ruffa, E., Vallania, R., Me, Giovanni, Pattono, Paola Maria

Publikováno v: European journal of histochemistry (Testo stamp.) 49 (2005): 26.
info:cnr-pdr/source/autori:DORE B., PONSO A., RUFFA E., VALLANIA R., ME G., PATTONO P./titolo:Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding/doi:/rivista:European journal of histochemistry (Testo stamp.)/anno:2005/pagina_da:26/pagina_a:/intervallo_pagine:26/volume:49

Benefits of a diet rich in fruits and vegetables must be attributed to the synergistic effect of the complex mixture of various phytochemicals present in some kind of foods. Several thousands of these compounds differing in molecular size, polarity,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6dfca2c77aaccab8042e17655da2e7f0
https://publications.cnr.it/doc/56774