Výsledky vyhledávání

Akademický článek

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

Autor: Fjona Zeneli, Vera Ventura, Dario Gianfranco Frisio

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Background and gap in the literatureSeasonal strawberries are a tasty fruit with many significant health and environmental benefits. Despite these attributes, the determinants influencing strawberry consumption remain underexplored. Few existing rese

Externí odkaz: https://doaj.org/article/07a7adfb7185488cba0b03dc348cf2ad

Zobrazit plný text záznamu

Akademický článek

Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus

Autor: Del-Aguila-Arcentales, Shyla ^{a, ⁎}, Alvarez-Risco, Aldo ^b, Rojas-Osorio, Mercedes ^a, Meza-Perez, Hugo ^a, Simbaqueba-Uribe, John ^a, Talavera-Aguirre, Rosa ^a, Mayo-Alvarez, Luis ^a, Espinoza-Ipanaque, Paul ^a, Davies, Neal M. ^c, Yáñez, Jaime A. ^d

Publikováno v: In Journal of Agriculture and Food Research March 2025 19

Zobrazit plný text záznamu

Akademický článek

Evaluating the intention to purchase genetically modified food by consumers in Panama

Autor: Agzel Marín-Díaz, Aldo Alvarez-Risco, Shyla Del-Aguila-Arcentales, Gloria Rojas-Cangahuala, Jaime A. Yáñez

Publikováno v: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101194- (2024)

Genetically modified (GM) foods are important because of their ability to increase crop yields, resist disease and adverse weather conditions, and improve nutritional quality. However, their use generates controversy because of concerns about food sa

Externí odkaz: https://doaj.org/article/0a8730cc9c59497086299bd84c68df8e

Zobrazit plný text záznamu

Akademický článek

Knowledge and attitude towards genetically modified foods: A quantitative cross-sectional study among the educated subjects in the four largest divisions of Bangladesh

Autor: Anindya Das, Ahmed Faisal Sumit

Publikováno v: Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 6, Iss 1, Pp 198-209 (2023)

The food consumers and stakeholders of Bangladesh have limited knowledge and perception over genetically modified (GM) foods. As no studies have been done regarding this among the Bangladeshi educated people on a large scale, hence this study aims to

Externí odkaz: https://doaj.org/article/b49921ed5d17484786727a22cdea3e38

Zobrazit plný text záznamu

Akademický článek

Genetically modified foods: bibliometric analysis on consumer perception and preference

Autor: Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy, P. Ramasundaram

Publikováno v: GM Crops & Food, Vol 13, Iss 1, Pp 65-85 (2022)

In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. C

Externí odkaz: https://doaj.org/article/0386b1b5019047ea894684b57162b28b

Zobrazit plný text záznamu