Zobrazeno 1 - 5
of 5
pro vyhledávání: '"GM Machewad"'
Autor:
GM Machewad, AR Sawate, Syed Zubair, RB Kshirsagar, HW Deshpande, BS Agarkar, KS Gadhe, BM Patil
Publikováno v:
International Journal of Chemical Studies. 9:471-477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90399db2a0cb5e954f0dc89cb57a5eeb
https://doi.org/10.22271/chemi.2021.v9.i2g.11865
https://doi.org/10.22271/chemi.2021.v9.i2g.11865
Publikováno v:
International Journal of Chemical Studies. 8:1379-1383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a44c8fc02e1d07fd8dda840c00893e4
https://doi.org/10.22271/chemi.2020.v8.i6t.10951
https://doi.org/10.22271/chemi.2020.v8.i6t.10951
Publikováno v:
International Journal of Chemical Studies. 8:1267-1271
Soya milk was prepared by blending soybeans and moringa leaf extract. Further, soya milk was packed in PET bottles. The physiochemical characteristics soya milk prepared by blending soy milk (100mL) and moringa leaf extract (2.5mL) were found to cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0757fd7d96e8da767fe3eed4001534
https://doi.org/10.22271/chemi.2020.v8.i6r.10937
https://doi.org/10.22271/chemi.2020.v8.i6r.10937
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:3537-3545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604b716d6d157ded7813971987fb0266
https://doi.org/10.20546/ijcmas.2017.608.423
https://doi.org/10.20546/ijcmas.2017.608.423
Autor:
Chanakan KHEMTHONG1, Rungrat CHAMCHAN1, Uthaiwan SUTTISUNSANEE1, Somsri CHAROENKIATKUL1, Chaowanee CHUPEERACH1, Nattira ON-NOM1 nattira.onn@mahidol.ac.th
Publikováno v:
Walailak Journal of Science & Technology. Nov2020, Vol. 17 Issue 11, p1157-1167. 11p.