Maleimide-Fused Cyclobutadienes and Dewar Furans: Trapping With Dienes as a Route to Propellane Photosubstrates With Potential for Oxiren Production

Autor: GM Elsey, IG Pitt, Ronald N. Warrener, R. A. Russell

Publikováno v: Australian Journal of Chemistry. 48:241

N-Methylmaleimide-fused cyclobutadiene (15) and its 1,2-dimethyl derivative (41) have been generated by zinc/titanium tetrachloride treatment of the vicinal dibromide (39) and (24) respectively. Prior epoxidations of (24) and (39) produce mixtures of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::868df3bd321083de6d93b56af3a68670
https://doi.org/10.1071/ch9950241

Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine.

Autor: Hixson JL; School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia., Sleep NR, Capone DL, Elsey GM, Curtin CD, Sefton MA, Taylor DK

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Mar 07; Vol. 60 (9), pp. 2293-8. Date of Electronic Publication: 2012 Feb 23.

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols.

Autor: Li Y; College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, PR China; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., Skouroumounis GK; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., Elsey GM; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., Taylor DK; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia. Electronic address: dennis.taylor@adelaide.edu.au.

Publikováno v: Food chemistry [Food Chem] 2011 Nov 15; Vol. 129 (2), pp. 570-576. Date of Electronic Publication: 2011 Apr 30.

Formation of Damascenone under both commercial and model fermentation conditions.

Autor: Lloyd ND; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., Capone DL, Ugliano M, Taylor DK, Skouroumounis GK, Sefton MA, Elsey GM

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2011 Feb 23; Vol. 59 (4), pp. 1338-43. Date of Electronic Publication: 2011 Jan 21.

The formation of wine lactone from grape-derived secondary metabolites.

Autor: Giaccio J; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia., Capone DL, Håkansson AE, Smyth HE, Elsey GM, Sefton MA, Taylor DK

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2011 Jan 26; Vol. 59 (2), pp. 660-4. Date of Electronic Publication: 2010 Dec 28.