Zobrazeno 1 - 10
of 14 321
pro vyhledávání: '"GLUCOSINOLATES"'
Autor:
Walsh C; Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, 80309, USA.; Department of Ecology and Evolutionary Biology, University of Colorado Boulder, Boulder, CO, 80309, USA., Vanderburgh C; Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, 80309, USA., Grant L; Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, 80523, USA., Katz E; Department of Plant Sciences, University of California Davis, Davis, CA, 95616, USA., Kliebenstein DJ; Department of Plant Sciences, University of California Davis, Davis, CA, 95616, USA., Fierer N; Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, 80309, USA.; Department of Ecology and Evolutionary Biology, University of Colorado Boulder, Boulder, CO, 80309, USA.
Publikováno v:
The New phytologist [New Phytol] 2024 Sep; Vol. 243 (5), pp. 1951-1965. Date of Electronic Publication: 2024 Mar 29.
Autor:
Radünz M; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil., Camargo TM; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil., Raphaelli CO; Federal University of Pampa, Itaqui Campus, Rua Luiz Joaquim de Sá Britto, s/n - Bairro Promorar, Itaqui, RS, CEP 97650-000, Brazil. chirleraphaelli@hotmail.com., Radünz AL; Department of Agronomy, Federal University of Fronteira Sul - Chapecó Campus, Chapecó, SC, CEP 89815-899, Brazil., Gandra EÁ; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil., Zavareze EDR; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 700-706. Date of Electronic Publication: 2024 Aug 03.
Autor:
Sonzogni E; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Martinelli G; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Fumagalli M; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Maranta N; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Pozzoli C; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Bani C; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Marrari LA; Naturalsalus S.r.l., Trezzano Rosa, 20060 Milan, Italy., Di Lorenzo C; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Sangiovanni E; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Dell'Agli M; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy., Piazza S; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti' (DiSFeB), Università Degli Studi di Milano, 20133 Milan, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 17; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 17.
Autor:
Román J; Department of Chemical Engineering, University of Santiago, Chile, Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170019, Chile., Lagos A; Department of Chemical Engineering, University of Santiago, Chile, Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170019, Chile., Mahn A; Department of Chemical Engineering, University of Santiago, Chile, Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170019, Chile., Quintero J; Department of Chemical Engineering, University of Santiago, Chile, Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170019, Chile.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jul 20; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 20.
Autor:
Cai C; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands.; State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China., de Vos RCH; Bioscience, Wageningen University and Research, Wageningen 6708 PB, The Netherlands., Qian H; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands., Bucher J; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands., Bonnema G; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 16032-16044. Date of Electronic Publication: 2024 Jul 08.
Autor:
García-Pérez P; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Tomas M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkiye., Rivera-Pérez A; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120 Almeria, Spain., Patrone V; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Giuberti G; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkiye. Electronic address: capanogl@itu.edu.tr., Lucini L; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139565. Date of Electronic Publication: 2024 May 06.
Autor:
De Nicola GR; Research Centre for Vegetables and Ornamental Crops, Council for Agricultural Research and Economics (CREA), Via dei Fiori 8, 51017 Pescia, Italy., Montaut S; School of Natural Sciences, Laurentian University, 935 Ramsey Lake Road, Sudbury, ON P3E 2C6, Canada., Leclair K; School of Natural Sciences, Laurentian University, 935 Ramsey Lake Road, Sudbury, ON P3E 2C6, Canada., Garrioux J; Terres Inovia, 270 Avenue de la Pomme de Pin, BP 90635, Ardon, 45166 Olivet, France., Guillot X; Laboulet Semences, 80270 Airaines, France., Rollin P; Institute of Organic and Analytical Chemistry (ICOA), Université d'Orléans, UMR 7311, BP 6759, F-45067 Orléans, Cedex 2, France.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 10; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 10.
Autor:
Yang Y; Division of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba, 260-8670, Japan; Department of Neurosurgery, Guizhou Provincial People's Hospital, Guiyang, 550002, China., Eguchi A; Department of Sustainable Health Science, Chiba University Center for Preventive Medical Sciences, Chiba, 263-8522, Japan., Mori C; Department of Sustainable Health Science, Chiba University Center for Preventive Medical Sciences, Chiba, 263-8522, Japan; Department of Bioenvironmental Medicine, Graduate School of Medicine, Chiba University, Chiba, 260-8670, Japan., Hashimoto K; Division of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba, 260-8670, Japan. Electronic address: hashimoto@faculty.chiba-u.jp.
Publikováno v:
Journal of psychiatric research [J Psychiatr Res] 2024 Aug; Vol. 176, pp. 129-139. Date of Electronic Publication: 2024 Jun 05.
Autor:
Ko DY; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea., Seo SM; Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea, 61186., Lee YH; Agricultural Technology Center of Yeosu City, Yeosu, 59633, Republic of Korea., Gil CS; Department of Horticulture, College of Industrial Science, Kongju National University, Yesan, 32439, Republic of Korea., Lee H; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea., Ku KM; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea. ku_km@korea.ac.kr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 04; Vol. 14 (1), pp. 15423. Date of Electronic Publication: 2024 Jul 04.
Autor:
Bell L; School of Agriculture, Policy & Development, University of Reading, Reading RG6 6AH. United Kingdom.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jul 01; Vol. 932, pp. 173063. Date of Electronic Publication: 2024 May 07.