Zobrazeno 1 - 10
of 16 810
pro vyhledávání: '"GLUCOSIDE"'
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-12 (2024)
Abstract In this work, the rapid and efficient preparation of isolated galloyl glucoside tautomer free radical inhibitors was investigated using Saxifraga tangutica as a raw material. Four highly polar galloyl glucoside tautomers, 3-O-galloyl-α-d-gl
Externí odkaz:
https://doaj.org/article/402d24a51d5d4678a6e2c268c8a42387
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Defining suitable enzymes for reaction steps in novel synthetic pathways is crucial for developing microbial cell factories for non-natural products. Here, we developed a computational workflow to identify C12 alcohol-active UDP-glycosyltran
Externí odkaz:
https://doaj.org/article/a04ee4568d6f4d2e8de7d0b35862fd8f
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Mục tiêu của nghiên cứu là xây dựng một công thức nhũ tương tạo bọt chứa tinh dầu vỏ bưởi (Citrus grandis) và đánh giá hoạt tính kháng khuẩn của nó. Nghiên cứu đã khảo sát các thông số: tỷ l
Externí odkaz:
https://doaj.org/article/009ff329649f4537b5d1212f1448681b
Autor:
Ikram NABI, Yacine NAIT BACHIR
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 90-95 (2024)
Introduction. Current trends on new food products aim to incorporate biopolymers to improve their physicochemical stability, such as Stevia rebaudiana. Furthermore, due to its high sweetening potential, commercial steviol glucoside (CSP) powder has b
Externí odkaz:
https://doaj.org/article/2432e86f59ff4bcb8e341a171be9c0b2
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme β‐glucosidase (β‐D‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the non‐genetically modified Penicillium guanacastense strain AE‐GLY by Amano Enzyme Inc. The food enzyme is intended to be used in four f
Externí odkaz:
https://doaj.org/article/b8c5349a896941f898885b9075ac80fc
Autor:
Wu, Mousheng1 mwu@southernresearch.org, Alvarado, John J.2, Augelli-Szafran, Corinne E.1, Ptak, Roger G.3, Smithgall, Thomas E.2 tsmithga@pitt.edu
Publikováno v:
PLoS ONE. 2/7/2018, Vol. 13 Issue 2, p1-14. 14p.
Publikováno v:
ESPOCH Congresses, Vol 3, Iss 1, Pp 421-433 (2023)
Abstract The ethanolic extract of Jungia rugosa Less, a popular Andean species belonging to the family Asteraceae, was characterized chemically. The extract was deprived of chlorophyll by solid-phase extraction, using Diaion Hp-20 resin as solid phas
Externí odkaz:
https://doaj.org/article/05d8b4a779bc420093e906d92cbbd9ff
Autor:
Wang, Feng1,2 (AUTHOR) fwang@jiangnan.edu.cn, Ma, Yong1 (AUTHOR), Liu, Yan-Hua1 (AUTHOR), Zhang, Xuan1 (AUTHOR), Zhang, Fuming3 (AUTHOR), Linhardt, Robert J.3 (AUTHOR)
Publikováno v:
Biocatalysis & Biotransformation. Oct2017, Vol. 35 Issue 5, p349-362. 14p.
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 727 (2024)
The biological activities of hesperidin-related compounds, such as hesperetin laurate (HTL), hesperetin (HT), hesperidin (HD), and hesperidin glucoside (HDG), were investigated in vitro. The compounds showed different hydrophobicities, and the octano
Externí odkaz:
https://doaj.org/article/75e1d4bcbc144ceaa5fbb395b05549f1
Autor:
Salome Y. Ghansenyuy, Kenneth O. Eyong, Pierre Yemback, Lateef Mehreen, Vincent de Paul N. Nziko, Muhammad S. Ali, Gabriel N. Folefoc
Publikováno v:
European Journal of Medicinal Chemistry Reports, Vol 9, Iss , Pp 100108- (2023)
The phytochemical study was carried out on the ethanolic extract of the leaves of Alstonia scholaris. This plant has been used traditionally for medicinal purposes in the treatment of several diseases such as cancer, jaundice, malaria, gastrointestin
Externí odkaz:
https://doaj.org/article/deef0bee486a45c29955ef40823b6630