Zobrazeno 1 - 10
of 55 919
pro vyhledávání: '"GLUCOSIDASE"'
Autor:
Yuan X; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China., Liao JH; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China., Du GJ; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China., Hou Y; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China., Hu SQ; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, Guangdong, China. Electronic address: fesqhu@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 5), pp. 137330. Date of Electronic Publication: 2024 Nov 06.
Autor:
Wang X; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Zhuhuang C; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., He Y; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Zhang X; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Wang Y; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Ni Q; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China. Electronic address: niqinxue@zafu.edu.cn., Zhang Y; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China., Xu G; College of Food Science and Health, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang 311300, China. Electronic address: guangzhi@zafu.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Dec; Vol. 181, pp. 110522. Date of Electronic Publication: 2024 Oct 04.
Autor:
Lin Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Peng C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Yu K; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Lin Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Xu Y; Tea Research Institute Chinese Academy of Agricultural Sciences, 9 South Meiling Road, Hangzhou 310008, China., Li L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China; Enterprise Key Laboratory of Beverage Plant Extraction Technology of Fujian Province, Zhangzhou, 363005, China. Electronic address: ljli@jmu.edu.cn., Ni H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of Fujian Province, Xiamen 361021, China; Enterprise Key Laboratory of Beverage Plant Extraction Technology of Fujian Province, Zhangzhou, 363005, China; Xiamen Ocean Vocational College, Xiamen 361021, China., Chen F; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140624. Date of Electronic Publication: 2024 Jul 26.
Autor:
Jiang L; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China., Tian Y; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China., Zhang H; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China., Liu S; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Engineering Research Center of Utilization of Tropical Polysaccharide Resources, the Ministry of Education, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China. Electronic address: stoneliu77@hainanu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140607. Date of Electronic Publication: 2024 Jul 24.
Autor:
Zhang X; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China.; State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China.; Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou 450001, China., Wang Y; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Zhang T; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Yuan Z; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Wei Y; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China.; State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China.; Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou 450001, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Nov 08; Vol. 29 (22). Date of Electronic Publication: 2024 Nov 08.
Autor:
Guo Y; School of Life Sciences, Fudan University, Shanghai, 200433, China., Chen A; School of Life Sciences, Fudan University, Shanghai, 200433, China., Liu K; School of Life Sciences, Fudan University, Shanghai, 200433, China., Ji C; School of Life Sciences, Fudan University, Shanghai, 200433, China. Electronic address: chnji@fudan.edu.cn.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 05; Vol. 732, pp. 150405. Date of Electronic Publication: 2024 Jul 14.
Autor:
Huang J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science & Technology, China Agricultural University, Beijing 100193, China., Hou Q; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China., Yang Y; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science & Technology, China Agricultural University, Beijing 100193, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 31; Vol. 25 (21). Date of Electronic Publication: 2024 Oct 31.
Autor:
Tran TNA; Department of Biology, Faculty of Science, Nong Lam University, Ho Chi Minh City, 71300, Vietnam. tranngocanh@hcmuaf.edu.vn., Nahar J; Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do, 17104, Republic of Korea., Park JK; Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do, 17104, Republic of Korea., Murugesan M; Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do, 17104, Republic of Korea., Ko JH; Department of Plant & Environmental New Resources, Kyung Hee University, Yongin, 17104, Republic of Korea., Ahn JC; Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do, 17104, Republic of Korea., Yang DC; Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do, 17104, Republic of Korea.; Hanbangbio Inc, Yongin-si, Gyeonggi-do, 17104, Republic of Korea., Mathiyalagan R; Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do, 17104, Republic of Korea., Yang DU; Hanbangbio Inc, Yongin-si, Gyeonggi-do, 17104, Republic of Korea. rudckfeo23@naver.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Oct 03; Vol. 206 (11), pp. 423. Date of Electronic Publication: 2024 Oct 03.
Autor:
Ran X; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Gao Y; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., He X; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Wang Z; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Mo Y; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China., Li Y; School of Chemistry and Chemical Engineering, Chongqing University of Science and Technology, Chongqing 401331, China. Electronic address: yh_li@cqust.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110503. Date of Electronic Publication: 2024 Aug 22.
Autor:
García-Molina G; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain., Peters E; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain., Palmeri R; Di3A, Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, Italy., Awoke Y; Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia., Márquez-Álvarez C; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain., Blanco RM; CSIC, Instituto de Catalisis y Petroleoquimica, Madrid, Spain.
Publikováno v:
Bioengineered [Bioengineered] 2024 Dec; Vol. 15 (1), pp. 2396647. Date of Electronic Publication: 2024 Sep 05.