Výsledky vyhledávání - "GLICEROL CONTENT"

Influence of Water and Glycerol Contents on the awof Fish Pastes

Autor: María Isabel Yeannes, María Rosa Casales, Gabriela Leonor Sánchez Pascua

Publikováno v: Journal of Aquatic Food Product Technology. 10:89-100

The influence of fish water content on the characteristics of water activity (aw) of reduced paste was studied. Two fish species were used: a fat species, mackerel (Scomber japonicus marplatensis), and a lean species, Brazilian sandperch (Pseudoperci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1720391242feea2c797d7b82fb4ba9b4
https://doi.org/10.1300/j030v10n01_08

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