Zobrazeno 1 - 10
of 21
pro vyhledávání: '"GL Cook"'
Publikováno v:
Journal of Lipid Research, Vol 32, Iss 7, Pp 1063-1072 (1991)
Procedures are presented for the separation and determination of the isotopic enrichment of multiple human apolipoproteins labeled in vivo with a stable isotope amino acid. The isotopic enrichments of plasma lysine and plasma apolipoproteins were mon
Externí odkaz:
https://doaj.org/article/2c769ed3d28b4fa997abc9b98e7836a8
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1994:181-181
Purchasing specifications for beef carcasses have been aimed at reducing carcass variability and elevating the visual and keeping qualities of retail cuts. But more recently, the Meat and Livestock Commission's blueprint for improved consistent quali
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1991:142-142
Performance testing at central test stations and on farm testing are primarily used to select superior breeding stock. Since there may be environmental differences between batches, contemporary comparisons are often used in which each pig's performan
Autor:
Michel BONNEAU, Walstra P, Claudi-Magnussen C, Aj, Kempster, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Gl, Cook
Publikováno v:
CIÊNCIAVITAE
Europe PubMed Central
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::335da5aa9395dc4a37d45a58c17be1d5
http://europepmc.org/abstract/med/22060698
http://europepmc.org/abstract/med/22060698
Autor:
Bonneau M; Station de Recherches Porcines, INRA, 35590 Saint Gilles, France., Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL
Publikováno v:
Meat science [Meat Sci] 2000 Mar; Vol. 54 (3), pp. 251-9.
Autor:
Bonneau M; Station de Recherches Porcines, INRA, 35590 Saint Gilles, France., Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL
Publikováno v:
Meat science [Meat Sci] 2000 Mar; Vol. 54 (3), pp. 285-95.
Publikováno v:
Journal of experimental child psychology [J Exp Child Psychol] 1996 Mar; Vol. 61 (2), pp. 173-89.
Publikováno v:
Journal of experimental child psychology [J Exp Child Psychol] 1992 Oct; Vol. 54 (2), pp. 213-49.
Autor:
Patterson BW; USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030., Hachey DL, Cook GL, Amann JM, Klein PD
Publikováno v:
Journal of lipid research [J Lipid Res] 1991 Jul; Vol. 32 (7), pp. 1063-72.
Autor:
Kempster AJ; Meat and Livestock Commission, PO Box 44, Queensway House, Bletchley, Milton Keynes, MK2 2EF, Great Britain., Cook GL
Publikováno v:
Meat science [Meat Sci] 1983; Vol. 9 (4), pp. 281-90.