Zobrazeno 1 - 9
of 9
pro vyhledávání: '"GIUSTIPAIVA, A."'
Autor:
SOUZA, C. S. H., CUNHA-NONES, D. C., MACIEL, T. S., NOVAIS, C. O., TRUJILLO ROJAS, V. C., FRANCO, P., VIEIRA, F. V., ROSA, E. A. A., SOUTO FILHO, S. N., GIUSTIPAIVA, A., VILELA, F. C.
Publikováno v:
Evidência; jul-dez2022, Vol. 22 Issue 2, p369-370, 2p
Autor:
Cabral, Layla D. M.1,2, Giusti‐Paiva, Alexandre1,2 agiustipaiva@gmail.com
Publikováno v:
Basic & Clinical Pharmacology & Toxicology. Nov2016, Vol. 119 Issue 5, p421-427. 7p.
Publikováno v:
Iranian Journal of Veterinary Research. 2016, Vol. 17 Issue 4, p259-264. 6p.
Autor:
Feng, Zheling1 (AUTHOR) yb77508@um.edu.mo, Lu, Xiuqiang2 (AUTHOR) luxiuqiang@iccas.ac.cn, Gan, Lishe3 (AUTHOR) lsgan@zju.edu.cn, Zhang, Qingwen1 (AUTHOR) qwzhang@um.edu.mo, Lin, Ligen1 (AUTHOR) ligenl@um.edu.mo, Richomme, Pascal (AUTHOR)
Publikováno v:
Molecules. Feb2020, Vol. 25 Issue 3, p598. 1p.
Publikováno v:
Journal of Physiological Sciences; Nov2017, Vol. 67 Issue 6, p673-679, 7p
Autor:
Victor R Preedy
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a sing
Privileged Scaffolds in Drug Discovery is the most complete and up-to-date work in the area. Covering a wide range of privileged structures, it is a perfect reference for scientists involved in targeted drug development. The editors recruited epserts
Autor:
Mahendra Rai, Chistiane M. Feitosa
There are alarming reports of new and emerging microbial diseases. The recent emergence of COVID-19 is a burning example that has attracted global attention. Not only this, the development of multidrug resistance in microbes is frightening and thus t
Autor:
Grzegorz Bartosz
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemic