Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin

Autor: RAYANE N. GOMES, TALITA A. DE PAULA, FRANCISCO F.R. DE CARVALHO, MARCELO A. FERREIRA, LIGIA M.G. BARRETO, MARIA LUCIANA M.W. NEVES, ANA B. DE OLIVEIRA, GIORGIO O. MENDES, EDUARDO H.A. CORDEIRO, ANTONIA S.C. VÉRAS

Publikováno v: Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 1, Article number: e20200083, Published: 28 FEB 2022

Crude glycerin is a byproduct of the biodiesel industry and has been widely used in ruminant diets as a source of energy, usually in place of corn, primarily during periods of drought in tropical regions. The objective of this study was to evaluate t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7080f9f695f8225e67353bedae43d8bb
https://pubmed.ncbi.nlm.nih.gov/35239770