Levels of energy supplementation for heifers in Tifton 85 pasture on carcass characteristics, internal organs and meat quality

Autor: MARCELO A. DA SILVA, DARI C. ALVES FILHO, DIEGO S. MACHADO, ANA PAULA M. MARTINI, GILMAR S. CARDOSO, IVAN LUIZ BRONDANI, JOZIANE M. COCCO, PATRÍCIA M.M. CATTELAM

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)

Abstract The objective of this study was to evaluate the effect of different levels of concentrate supplementation on carcass characteristics of heifers finished on Tifton 85 pasture. Thirty-two cross-breed heifers (Charolais and Nellore) on average

Externí odkaz: https://doaj.org/article/8d39ff7e3cd942e9bd327ecc86328eb7

Inhibitory action of Lippia gracilis Schauer essential oil on pathogenic bacteria and its effects as a growth promoter on quail

Autor: Cláudia da Costa Lopes, Hanna B. J. Pereira, Camilla Mendonça Silva, Douglas Melo de Souza, Graziele F. Rocha, Paula Gomes Rodrigues, Arie Fitzgerald Blank, Flávio Henrique Ferreira Barbosa, Gregorio M. Oliveira-Júnior, Gilmar S. Cardoso-Júnior

Publikováno v: Spanish Journal of Agricultural Research; Vol 19, No 1 (2021); e0603
Spanish Journal of Agricultural Research; Vol. 19 No. 1 (2021); e0603
Spanish Journal of Agricultural Research; Vol. 19 Núm. 1 (2021); e0603
SJAR. Spanish Journal of Agricultural Research
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Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0603-e0603 (2021)

Aim of the study: To examine the in vitro sensitivity of Salmonella sp. and Escherichia coli strains to the microbial activity of Lippia gracilis Schauer essential oil (LGSEO) and to determine the optimal level of LGSEO as a growth promoter in diets

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fed3b625124620b43796df49eeaa16f
https://doi.org/10.5424/sjar/2021191-16101