Zobrazeno 1 - 10
of 65
pro vyhledávání: '"GILBERTO COSTA BRAGA"'
Autor:
Maria Cristina Copello Rotili, Fabíola Villa, Daniel Fernandes da Silva, Solivan Rosanelli, Gilberto Costa Braga, Giovana Ritter
Publikováno v:
Revista Ceres, Vol 69, Iss 1, Pp 13-21 (2022)
ABSTRACT Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal C
Externí odkaz:
https://doaj.org/article/7b800b2bceff437fb759454664c36bb4
Autor:
Fabíola Villa, Maria Cristina Copello Rotili, Daniel Fernandes da Silva, Gilberto Costa Braga, Solivan Rosanelli, Tatiane Eberling
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: This study evaluated two alcoholic sources in the preparation, chemical characterization, and acceptability of homemade Kei apple liqueurs. Kei apple fruits were harvested from 4-year-old plants and immediately transported to the laboratory
Externí odkaz:
https://doaj.org/article/4900f4f0805a4f8eb218ffb2df08d087
Autor:
Maria Cristina Copello Rotili, Fabíola Villa, Daniel Fernandes da Silva, Solivan Rosanelli, Gilberto Costa Braga, Tatiane Eberling
Publikováno v:
Ciência Rural, Vol 51, Iss 1 (2020)
ABSTRACT: The objective of this study is to evaluate the composition, nutritional aspects and sensory analysis of the dovyalis jam. Dovyalis fruits were harvested from 4-year-old plants in the orchard of the Unioeste Experimental Farm. They were coll
Externí odkaz:
https://doaj.org/article/9ebd1ba2ebf84cd3bed41c78c5209f98
Autor:
Maria Cristina Copello Rotili, Fabíola Villa, Gilberto Costa Braga, Daiane Luckmann Balbinotti de França, Solivan Rosanelli, Jessica Cristina Urbanski Laureth, Daniel Fernandes da Silva
Publikováno v:
Acta Scientiarum: Agronomy, Vol 40, Iss 1, Pp e35465-e35465 (2018)
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipali
Externí odkaz:
https://doaj.org/article/5ceb5279a8bd4a5b864317dac9d24171
Publikováno v:
Ciência Rural, Vol 45, Iss 2, Pp 356-363 (2015)
The profile of volatile compounds of yellow passion fruit juice was analyzed by solid phase microextraction headspace (HS-SPME) and optimized static headspace (S-HS) extraction techniques. Time, temperature, NaCl concentration and sample volume heads
Externí odkaz:
https://doaj.org/article/34fdc3ab19804fd0834c59e06988a4a5
Autor:
Sidiane Coltro, Laline Broetto, Maria Cristina Copelo Rotilli, Alice Jacobus de Moraes, Fabiane Karine Barp, Gilberto Costa Braga
Publikováno v:
Revista Ceres, Vol 61, Iss 3, Pp 306-312 (2014)
Heat shock and salicylic acid have been studied on shelf-life extension of fruits. The benefits of these techniques have been related to their effect on inducing physiological defense responses against the oxidative stress and pathogen development. T
Externí odkaz:
https://doaj.org/article/0f421634235242c1af617357f9049e8a
Autor:
Maria Cristina Copello Rotili, Jessica Ariane Vorpagel, Gilberto Costa Braga, Odair José Kuhn, Ariane Busch Salibe
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 942-952 (2013)
O objetivo deste trabalho foi avaliar as características químicas e a conservação do maracujá-amarelo embalado com filme de PVC durante o armazenamento refrigerado a 5 ºC. Atividade antioxidante (DPPH e TEAC), compostos fenólicos totais, β-ca
Externí odkaz:
https://doaj.org/article/1dee4dded00b4806af7f02aeffc60fdc
Autor:
Gilberto Costa Braga, Ariane Busch Salibe, Fabiane Karine Barp, Jessica Ariane Vorpagel, Viviane Marcela Celant, Maria Cristina Copello Rotili, Sidiane Coutro
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 1, Pp 227-240 (2013)
In this work, the contents of phenolic compounds, ?-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality
Externí odkaz:
https://doaj.org/article/e50efa6a78094d32b5eb4f3ce527a407
Publikováno v:
Revista Ceres, Vol 59, Iss 5, Pp 701-708 (2012)
Este trabalho teve como objetivo avaliar o conteúdo de antocianinas, fenóis totais, taninos e ácido ascórbico, em variedade de uva 'Bordô', cultivada sobre os porta-enxertos '420A', 'IAC-766' e 'Ripária-do-Traviú', em três períodos de colhei
Externí odkaz:
https://doaj.org/article/7d96d4da559e4a69a446fc24c60179d9
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 4, Pp 1475-1486 (2012)
This study evaluated the effect of drying temperature on the total phenolic compounds, lycopene and ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried at 55, 65, 75 and 85 °C. The instrumental color
Externí odkaz:
https://doaj.org/article/8bd008719c9c4fa0abedf780e9e41955