Zobrazeno 1 - 10
of 18
pro vyhledávání: '"GIL-JIN KANG"'
Autor:
Jeong-Yun Hwang, Sheen-Hee Kim, Min-Ja Cho, Gil-Jin Kang, Hye-Eun Lee, Taehun Kim, Ji Hui Kim, Yongmin Lee, Jangduck Choi
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:244-249
Background: There are two methods for quantifying methylmercury (MeHg) in fish using GC–electron capture detection (ECD): AOAC INTERNATIONAL Official Method 988.11 and the Korean Food Code (KFC) method. Both of these methods consume a large amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1608959058156159ef5b3587e104854f
https://doi.org/10.5740/jaoacint.18-0254
https://doi.org/10.5740/jaoacint.18-0254
Autor:
Yu-Jihn Kwon, So-Young Chun, Joon-Goo Lee, Min-Su Shin, Choonshik Shin, Soo-Hwaun Kim, Sheen-Hee Kim, Gil-Jin Kang, Jangduck Choi
Publikováno v:
Journal of Food Hygiene and Safety. 34:251-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6861fcc6808aa1015fb3c25266f34b4
https://doi.org/10.13103/jfhs.2019.34.3.251
https://doi.org/10.13103/jfhs.2019.34.3.251
Publikováno v:
Food Sci Biotechnol
Heavy metals in groups 3–16 in periods 4 and greater. They exist naturally in the earth’s crust. People are exposed to heavy metals by the inhalation of polluted air and via the intake of contaminated food. People are exposed to lead (Pb), one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd8f17be0f1645faf5add67e63607989
https://europepmc.org/articles/PMC7347731/
https://europepmc.org/articles/PMC7347731/
Autor:
Min-Joo, Kim, Jihyun, Park, Li, Luo, Juhyun, Min, Jung Hoan, Kim, Hee-Deuk, Yang, Younglim, Kho, Gil Jin, Kang, Myung-Sub, Chung, Sangah, Shin, BoKyung, Moon
Publikováno v:
Food Science & Nutrition
Perfluorinated compounds (PFCs) are environmental pollutants, and dietary intake is a major route of human exposure to them. We aimed to see the effects of washing, soaking, and cooking (grilling, braising, frying, and steaming) on the change of PFCs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ff2df29886955eb39ee57ddccdec838
https://pubmed.ncbi.nlm.nih.gov/32884720
https://pubmed.ncbi.nlm.nih.gov/32884720
Autor:
Min-Joo Kim, Juhyun Min, BoKyung Moon, Gil Jin Kang, Jihyun Park, Jung Hoan Kim, Heedeuk Yang, Younglim Kho, Myung-Sub Chung, Sangah Shin, Li Luo
Publikováno v:
Food Science & Nutrition, 8(8):4399-4408
Food Science & Nutrition, Vol 8, Iss 8, Pp 4399-4408 (2020)
Food Science & Nutrition, Vol 8, Iss 8, Pp 4399-4408 (2020)
Perfluorinated compounds (PFCs) are environmental pollutants, and dietary intake is a major route of human exposure to them. We aimed to see the effects of washing, soaking, and cooking (grilling, braising, frying, and steaming) on the change of PFCs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513e3cb65c57b568ffef429dedd4165f
https://repository.publisso.de/resource/frl:6432285
https://repository.publisso.de/resource/frl:6432285
Autor:
Da-eun Kang, Munkhtugs Davaatseren, Gil-Jin Kang, Myung-Sub Chung, Choonshik Shin, Ga Young Park
Publikováno v:
Food Science and Biotechnology. 28:615-622
This study aimed to evaluate the reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (hijiki). Initially, the six most common arsenic compounds in hijiki and its organs were evaluated, among which only arsenate and arsenob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f298e08041bd6d6d67ea71c4f5bfc43a
https://doi.org/10.1007/s10068-018-0501-3
https://doi.org/10.1007/s10068-018-0501-3
Publikováno v:
Food Control. 91:365-371
An analytical method using liquid chromatography tandem mass spectrometry has been developed for the determination of neurotoxic shellfish poisoning (NSP) toxins (brevetoxins) in shellfish. The tested parameters included extraction solvent, clean-up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab428c32f6c55ebc4348836bf48fc59f
https://doi.org/10.1016/j.foodcont.2018.04.017
https://doi.org/10.1016/j.foodcont.2018.04.017
Autor:
Gil-Jin Kang, Ji Yeon Kim, Jiyeon Yang, Gae Ho Lee, Sung Hwa Choi, Jung-Seok Yang, Min-Young Lee, Kyung Su Park, Richard E. Russo, Eun Mi Choi, Jong Hyun Yoo, Kyong Su Kim
Publikováno v:
Analytical Letters. 52:496-510
A study of the lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) contents in popular cereals was conducted using inductively coupled plasma – mass spectrometry (ICP-MS), direct mercury analys...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6307bdcfc1db9ad286ebc5f834fbae2f
https://doi.org/10.1080/00032719.2018.1471484
https://doi.org/10.1080/00032719.2018.1471484
Publikováno v:
Food Research International. 108:274-279
Paralytic shellfish poisoning is caused by saxitoxin and its analogues. The paralytic shellfish toxins (PSTs) are produced by marine dinoflagellates and can be accumulated in filter feeding shellfish, such as mussel, clam, oyster and ark shell. The w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37562f821324d4660c71929baba4e923
https://doi.org/10.1016/j.foodres.2018.03.061
https://doi.org/10.1016/j.foodres.2018.03.061
Autor:
Hoon Choi, Choonshik Shin, Dong-Sul Kim, Hye Jeong Kim, Hye-Min Kwon, Hyejin Jo, Hae-Jung Yoon, Gil-Jin Kang
Publikováno v:
Journal of Environmental Radioactivity. 177:151-157
The present study was carried out to survey the levels of plutonium isotopes (238,239,240Pu) and strontium (90Sr) in domestic seafood in Korea. In current, regulatory authorities have analyzed radionuclides, such as 134Cs, 137Cs and 131I, in domestic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605ec4a651e0a168af21f3a220e24f79
https://doi.org/10.1016/j.jenvrad.2017.06.025
https://doi.org/10.1016/j.jenvrad.2017.06.025