Zobrazeno 1 - 10
of 99
pro vyhledávání: '"GIAMMANCO, Santo"'
Autor:
Buccheri, Cecilia, Casuccio, Alessandra, Giammanco, Santo, Giammanco, Marco, La Guardia, Maurizio, Mammina, Caterina
Authors’ original file for figure 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c70d221b7c41e1f579ba0e88dc1ce2
Autor:
Buccheri, Cecilia, Casuccio, Alessandra, Giammanco, Santo, Giammanco, Marco, La Guardia, Maurizio, Mammina, Caterina
Additional file 1: Questionnaire about food safety knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy. It included five sections: a) demographic characteristics, employment status and hospital/ward where the nurse w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e8232483c9b8122de80e228c93ceac
Publikováno v:
In Food Chemistry 2008 111(1):45-49
Publikováno v:
In Food Chemistry 2007 104(2):466-479
Publikováno v:
In Nutrition Research 2007 27(10):587-604
Autor:
La Guardia Maurizio, Giammanco Marco, Giammanco Santo, Casuccio Alessandra, Buccheri Cecilia, Mammina Caterina
Publikováno v:
BMC Health Services Research, Vol 7, Iss 1, p 45 (2007)
Abstract Background Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks. Moreover, in nosocomial outbreaks of infect
Externí odkaz:
https://doaj.org/article/473493ba7e254ee6a3d6f4cc1f2b622a