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Characterisation of the Regional Origin of Sheep and Cow Cheeses by Casein Stable Isotope (13C/12C and 15N/14N) Ratios

Autor: Chiacchierini, E., Bogoni, P., Franco, M.A., Giaccio, M., Versini, G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::802ab0b5690e6bc8ca818ea721a38c1d
http://hdl.handle.net/11368/1689872

Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare

Autor: SIMONETTI M. S, LUNEIA R, COSSIGNANI L, MATTOSCIO A, DAMIANI F, GIACCIO M, DAMIANI P., GABRIELLI, LUCIANA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b2f1e1549f85d0b454fde984f9241d0
http://hdl.handle.net/11391/163318

Valutazione di metodiche analitiche cromatografiche per la caratterizzazione e determinazione di stilbene in vini rossi prodotti nella regione Lazio

Autor: Gobbi, Laura, Giaccio, M., Tarola, Anna Maria, Nicoletti, Isabella, Cancrini, C.

Publikováno v: XXI Congresso Nazionale di Merceologia, pp. 1–7, Foggia, 22-24 SETTEMBRE
info:cnr-pdr/source/autori:Laura Gobbi, Mario Giaccio, Anna Maria Tarola, Isabella Nicoletti, Clotilde Cancrini/congresso_nome:XXI Congresso Nazionale di Merceologia/congresso_luogo:Foggia/congresso_data:22-24 SETTEMBRE/anno:2004/pagina_da:1/pagina_a:7/intervallo_pagine:1–7

Resveratrol (3,5,4'-trihyidroxystilbene) is a natural phenolic compound, which belong to phytoalexins. It is found in many plants, such as mulberry, peanut and grapes. Increasing interest in monitoring the presence of resveratrol in wine was caused b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05163fae991c5ae714d17879dd76187c
https://publications.cnr.it/doc/114327

Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O)

Autor: Giaccio, M., Del Signore, A., Di Giacomo, F., Bogoni, P., Versini, G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3669::0bbcff2a14e79d6851034b08f1307a15
http://hdl.handle.net/10449/18374