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Publikováno v:
Annals of Medical and Health Sciences Research
Annals of Medical and Health Sciences Research; Vol 4, No 4 (2014); 647-649
Annals of Medical and Health Sciences Research; Vol 4, No 4 (2014); 647-649
Background: Food intake is regulated by the complex interaction of psychological and physiological events associated with ingestion. Food that increases short‑term satiety decreases the amount of energy ingested subsequently and thus could potentia