NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES

Autor: ALINA BEŞLIU, NATALIA CHISELIȚA, OLEG CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN, GHEORGHE DARIE, ANA SPRINCEAN, DOINA ROTARI

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 1, Pp 041-048 (2022)

The paper provides information on a new process of extracting mannoproteins from yeast sediments from waste from the beer industry. The process is characterized by the use of wastes that pollutes the environment, the reduction of the time, the aut

Externí odkaz: https://doaj.org/article/54f72b4437204129abf260ae5510ed50