COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS.

Autor: DADAYAN, A. S., POGHOSYAN, A. S., GHAZARYAN, S. G., HOVHANNISYAN, A. M., GHAZARYAN, M. S., DADAYAN, S. A.

Publikováno v: Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun; 2023, Vol. 57 Issue 2, p100-109, 10p