Výsledky vyhledávání - "GERMANO A.J. DO NASCIMENTO"

Akademický článek

Calcium anacardate as source of anacardic acid in laying Japanese quail diet

Autor: REBECA C. DOS SANTOS, EDNARDO R. FREITAS, RAFAEL C. NEPOMUCENO, RAFFAELLA C. LIMA, NAYANNA C. MONTEIRO, CLEANE P. DA SILVA, GERMANO A.J. DO NASCIMENTO, PEDRO H. WATANABE

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)

Abstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the tre

Externí odkaz: https://doaj.org/article/4f6f29a3c75646b298368bdafd7da4b7

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Akademický článek

Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork

Autor: LINA R.S. ARAÚJO, PEDRO H. WATANABE, DANILO R. FERNANDES, MARCELLE C.A. MELLO, IRVILA R. DE O. MAIA, ÊNIO C. DA SILVA, ROBERT W. OWEN, GERMANO A.J. DO NASCIMENTO, MARIA T.S. TREVISAN, EDNARDO R. FREITAS

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)

Abstract Synthetic antioxidants (e.g.butylhydroxytoluene, BHT) are routinely used for to restrict oxidative processes of meat products, but they are implicated as harmful to the health of humans. Therefore natural alternatives, such as plant antioxid

Externí odkaz: https://doaj.org/article/1a8ac7a788864811bc32c48cd257915c

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The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake

Autor: CARLA N. CORDEIRO, EDNARDO R. FREITAS, RAFAEL C. NEPOMUCENO, SARAH G. PINHEIRO, DAVYD H. SOUZA, EDIBERGUE O. SANTOS, MARCELLE C.A. DE MELO, ANNA KAYLLYNY O. SILVA, GERMANO A.J. DO NASCIMENTO

Publikováno v: Anais da Academia Brasileira de Ciências v.94 n.4 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

We examined the effects of including sunflower cake (SC) associated with an enzyme complex (EC) in the diet of meat quails on nutrient metabolism, performance, carcass characteristics, bone parameters and economic viability. In total, 432 meat quails

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34802fdf44d08016907a3d76f9191b9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601308

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BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS

Autor: KASSIA M. SANTOS, PEDRO H. WATANABE, EDNARDO R. FREITAS, RAFAEL C. NEPOMUCENO, PAULA J.D. OLIVEIRA, VIRGÍNIA M. LIMA, BÁRBARA B.V. RODRIGUES, GERMANO A.J. DO NASCIMENTO, LUIZ E. DE CARVALHO

Publikováno v: Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 2, Pages: 1221-1230, Published: 27 APR 2017
Anais da Academia Brasileira de Ciências v.89 n.2 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências, Iss 0

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49df996791b69c1c1986578762cb2d71
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301221&lng=en&tlng=en

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Akademický článek

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS

Autor: KASSIA M. SANTOS, PEDRO H. WATANABE, EDNARDO R. FREITAS, RAFAEL C. NEPOMUCENO, PAULA J.D. OLIVEIRA, VIRGÍNIA M. LIMA, BÁRBARA B.V. RODRIGUES, GERMANO A.J. DO NASCIMENTO, LUIZ E. DE CARVALHO

Publikováno v: Anais da Academia Brasileira de Ciências, Iss 0

ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; t

Externí odkaz: https://doaj.org/article/619d76cedb5046e1b70b940d67cff118

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