Zobrazeno 1 - 10
of 41
pro vyhledávání: '"GERGELY, SIMON"'
Autor:
Karim Etri, Beáta Gosztola, György Végvári, Gitta Ficzek, Péter Radácsi, Gergely Simon, Zsuzsanna Pluhár
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100557- (2024)
This research assesses the effects of drought and salt stresses applied individually or in combination on Thymus pannonicus, a resilient perennial herb native to the Pannonian vegetation region. Our experiment aimed to comprehensively evaluate morpho
Externí odkaz:
https://doaj.org/article/67017b59ab20485cb4a2c0999ae89805
Autor:
Szandra Klátyik, Gergely Simon, Marianna Oláh, Eszter Takács, Robin Mesnage, Michael N. Antoniou, Johann G. Zaller, András Székács
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-62 (2024)
Abstract Glyphosate (GLY), the most widely used herbicide active ingredient (AI) in the world, is frequently detected in aquatic environments where it can affect non-target organisms. Globally, more than 2000 commercial GLY-based herbicides (GBHs) ar
Externí odkaz:
https://doaj.org/article/9cab4a17c3c14604a5adaea61b316905
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1223 (2024)
Traditional winter pruning in dormancy (BBCH-00) as control (C) and three late pruning treatments, LP1 (wool stage—BBCH-05), LP2 (two leaves folded—BBCH-12), and LP3 (four leaves folded—BBCH-14), were applied on Kékfrankos grapevines. The evol
Externí odkaz:
https://doaj.org/article/0981632f95da4c9c9625af0256b8196a
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
Autor:
Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté
Publikováno v:
Plants, Vol 13, Iss 15, p 2097 (2024)
Polyphenols, fatty acids, and mineral composition were studied in eight Persian walnut (Juglans regia L.) samples: ‘Milotai 10’ (M10) and ‘Alsószentiváni 117’ (A117) Hungarian varieties derived from two Hungarian growing areas (Pálháza—
Externí odkaz:
https://doaj.org/article/f419c3896f174b749f9c72f038b212a9
Autor:
Szandra Klátyik, Gergely Simon, Marianna Oláh, Robin Mesnage, Michael N. Antoniou, Johann G. Zaller, András Székács
Publikováno v:
Environmental Sciences Europe, Vol 35, Iss 1, Pp 1-29 (2023)
Abstract Glyphosate (GLY), the most widely used herbicide in the world, is frequently detected in various environmental matrices, including soil, the foundation of agriculture. In practice, more than 2000 GLY-based herbicide (GBH) products are used,
Externí odkaz:
https://doaj.org/article/9ffe5d6efd3f46daa80171d68d64d2e3
Autor:
Gergely Simon, Géza Bujdosó, Miljan Cvetkovic, Ozan Tevfik Alp, Laurine Kithi, Richárd Oláh, Gitta Ficzek, György Végvári
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Biostimulants have different effects on plants. The aim of this paper is to determine responses of the ‘Alsószentiváni 117’ walnut cultivar on foliar applications of different biostimulants (Wuxal Ascofol, Kondisol, Alga K Plus). The nut traits
Externí odkaz:
https://doaj.org/article/664fd04b34f14bf79cf145a9562aba73
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
The He-Ne laser (632.8 nm) and photoacoustic spectroscopy (PAS), a variant of the photothermal methods, were combined with the Folin-Ciocalteu colorimetry method to determine total phenolics in wine lees. Utilising this method we found that the total
Externí odkaz:
https://doaj.org/article/4dcad8f4b8614d9e90721259c2002300
Autor:
Khongorzul Odgerel, Jeny Jose, Flóra Karsai-Rektenwald, Gitta Ficzek, Gergely Simon, György Végvári, Zsófia Bánfalvi
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background GIGANTEA (GI) is a plant-specific, circadian clock-regulated, nuclear protein with pleiotropic functions found in many plant species. This protein is involved in flowering, circadian clock control, chloroplast biogenesis, carbohyd
Externí odkaz:
https://doaj.org/article/51762e3c961e4886ac2a19c2fce05de3
Publikováno v:
Plants, Vol 11, Iss 24, p 3412 (2022)
Sea buckthorn (Hippophae rhamnoides L.) is consumed mainly in its processed form. Therefore, the investigation of the physicochemical properties of its berries is a current task in the aspect of food processing. The aim of this study was to determine
Externí odkaz:
https://doaj.org/article/8b8c1937ac4c453d9968fed0c9f069e0
Autor:
GERGELY, SIMON, GÉZA, BUJDOSÓ, ALP, OZAN TEVFIK, MEHMETI, SHERIF, RICHÁRD, OLÁH, GYÖRGY, VÉGVÁRI, GITTA, FICZEK
Publikováno v:
Horticulture / Kertgazdaság; jun2024, Vol. 56 Issue 2, p3-25, 23p