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pro vyhledávání: '"GEORGIANA-DENISA MARCU"'
Autor:
OLGA DRĂGHICI, GEORGIANA-DENISA MARCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 4, Pp 279-289 (2023)
The present work investigates the stability over time and the possibility of using commercial cricket (Acheta domesticus) protein powder as an ingredient in various food products. The results indicated that the protein powder is hygroscopic, but it c
Externí odkaz:
https://doaj.org/article/723ea989b729465e9afaa69f11550d46
Publikováno v:
Food Weekly News; 1/25/2024, p106-106, 1p