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pro vyhledávání: '"GEORGIA A.R. SEHN"'
Autor:
AMANDA C. NOGUEIRA, GEORGIA A.R. SEHN, ANA PAULA REBELLATO, JANCLEI P. COUTINHO, HELENA T. GODOY, YOON K. CHANG, CAROLINE J. STEEL, MARIA TERESA P.S. CLERICI
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced
Externí odkaz:
https://doaj.org/article/036c4973679c416eb46af67dd79a4734
