Zobrazeno 1 - 2
of 2
pro vyhledávání: '"GEORG H. THERKELSEN"'
Autor:
MARK ANDERSON, JOHN K. BAIRD, DAVID G. BARKALOW, JAMES N. BEMILLER, G. BRIGAND, CHYI-CHENG CHEN, KENNETH CLARE, ATHONY N. DEBELDER, IAIN C.M. DEA, A.J. DESMARAIS, ROBERT L. FEDDERSEN, JOSEPH A. GROVER, AKIRA HARADA, TOKUYA HARADA, K.S. KANG, CURT KARL, KENNETH MAGNUSON, HELMUT MAIER, MASAKAZU MITSUHASHI, D.J. PETTITT, CLAUS ROLIN, H.H. SELBY, IAN W. SUTHERLAND, MAMORU TERASAKI, GEORG H. THERKELSEN, STEPHEN N. THORP, GORDON A. TOWLE, YOSHIO TSUJISAKA, ROY L. WHISTLER, R.F. WINT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a515d083a3f40587a1bc6e9f68fcee35
https://doi.org/10.1016/b978-0-08-092654-4.50003-6
https://doi.org/10.1016/b978-0-08-092654-4.50003-6
Autor:
Georg H. Therkelsen
Publisher Summary Carrageenan is not a single polysaccharide but a group of sulfated galactans extracted from a number of red seaweeds. The carrageenans constitute the principal structural polysaccharides of certain seaweeds. The carrageenan content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78a54197a3b505a479a04d4c6d2babc
https://doi.org/10.1016/b978-0-08-092654-4.50011-5
https://doi.org/10.1016/b978-0-08-092654-4.50011-5