Výsledky vyhledávání

Effects of truffle inoculation on a nursery culture substrate environment and seedling of Carya illinoinensis

Autor: Yue Huang, Zongjing Kang, Xiaolin Li, Jie Zou, Xiaoping Zhang, Petri Penttinen

Publikováno v: Fungal Biology. 125:576-584

We inoculated Tuber aestivum and Tuber sinoaestivum on Carya illinoinensis to explore the effects of inoculation on host plant growth, enzyme activities, the physicochemical properties of rhizosphere soil, the denitrifying bacterial community in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d48a4fef63c04703c0eebeeb4bc1775
https://doi.org/10.1016/j.funbio.2021.02.006

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PCR primers comparisons for a successful Tuber spp. DNA region amplification in routine identifications / Primerjava PCR začetnih oligonukleotidov za uspešno pomnoževanje DNA regije Tuber spp. pri rutinski identifikaciji

Autor: Tine Grebenc, Hojka Kraigher, Tina Unuk Nahberger

Publikováno v: Folia biologica et geologica, str. 229-238, Letn. 61, št. 2 : Ilustr., 2020
COBISS-ID: 248490496

Since late 20th century DNA sequencing became the method of choice method in precision species identification. The ITS region is one of the official fungal barcoding DNA markers, although in some cases sequencing of the ITS region may, due to misiden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc16d0096f6d320906d62876c8f016aa
https://doi.org/10.3986/fbg0076

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Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites

Autor: Riccardo Baroni, Alessandra Zambonelli, Mirco Iotti, Elena Salerni, Federico Puliga, Pamela Leonardi, Claudia Perini

Tuber magnatum (the white truffle) is the most precious species of the genus Tuber which comprises the hypogeous ectomycorrhizal species called “true truffle.” Despite its high economic value, the knowledge on its ecology is scant, principally du

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ab3e994c3a93bdf11f3463b876023c
http://hdl.handle.net/11697/171171

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Truffles: Biodiversity, Ecological Significances, and Biotechnological Applications

Autor: Ian Hall, Marco Leonardi, Giovanni Pacioni, Mirco Iotti, Alessandra Zambonelli

Publikováno v: Fungal Biology ISBN: 9783030675608

Perhaps with the exception of a small number of cultivated saprobic species, the true truffles (Tuber spp.) command the attention of more scientists than other species of mushroom. Many thousands of scientific papers have been devoted to topics rangi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd46abcac84fe9100b083c00b5f4b307
https://doi.org/10.1007/978-3-030-67561-5_4

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Tuber iranicum, sp. nov., a truffle species belonging to the Excavatum clade

Autor: Federico Puliga, David Baldo, Mirko Illice, Mirco Iotti, Alessandra Zambonelli

Truffles in the genus Tuber are hypogeus fungi that have a worldwide distribution. Despite this, knowledge about their diversity in the Middle East is very limited. In recent years, large quantities of truffles have been imported from Iran for being

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8916e27b6b5fb79737b09d7757643536
http://hdl.handle.net/11585/783854

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Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil

Autor: Diniz Fronza, Zaida Inês Antoniolli, Tine Grebenc, Marcelo Aloisio Sulzbacher, Admir José Giachini, Jonas Janner Hamann, Rodrigo Josemar Seminoti Jacques

Publikováno v: Ciência Florestal v.29 n.2 2019
Ciência Florestal
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Florestal, vol. 29, no. nu. 2, pp. 975-987, 2019.
Ciência Florestal, Volume: 29, Issue: 2, Pages: 975-987, Published: 30 SEP 2019

Resumo Os estudos envolvendo a nogueira-pecã têm evoluído consideravelmente nos últimos anos no Brasil. Esta cultura foi introduzida no país no início do século passado e tornou-se importante comercialmente após os anos de 1960, principalment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8acd2f0cc9b43ea5bf77355e2cd712a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-50982019000200975

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The Continuous Story of Truffle-Plant Interaction

Autor: Waill A. Elkhateeb, Ghoson M. Daba, Paul W Thomas, Ting-Chi Wen

Publikováno v: Microbiome in Plant Health and Disease ISBN: 9789811384943

Truffles are symbiotic, ectomycorrhizal fungi that grow in the specific climates over a wide range of host plants. Truffles belong to genus Tuber and some species are famous for their high market value. In this chapter, the interaction between the ge

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https://doi.org/10.1007/978-981-13-8495-0_16

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Ribosomal DNA polymorphisms reveal genetic structure and a phylogeographic pattern in the Burgundy truffle Tuber aestivum Vittad

Autor: Aziz Türkoğlu, Andrea Rubini, Francesco Paolocci, Claudia Riccioni, Beatrice Belfiori

Publikováno v: Mycologia 111 (2019): 26–39. doi:10.1080/00275514.2018.1543508
info:cnr-pdr/source/autori:Claudia Riccioni, Andrea Rubini, Aziz Türkoglu, Beatrice Belfiori, and Francesco Paolocci/titolo:Ribosomal DNA polymorphisms reveal genetic structure and a phylogeographic pattern in the Burgundy truffle Tuber aestivum Vittad./doi:10.1080%2F00275514.2018.1543508/rivista:Mycologia/anno:2019/pagina_da:26/pagina_a:39/intervallo_pagine:26–39/volume:111

Ectomycorrhizal ascomycetes belonging to the genus Tuber produce edible fruiting bodies known as truffles. Tuber aestivum, in particular, is a fungus appreciated worldwide and has a natural distribution throughout Europe. Most of the molecular studie

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Ectomycorrhizae of Tuber huidongense and T. liyuanum with Castanea mollissima and Pinus armandii

Autor: Shan-Ping Wan, Ran Wang, Yun Wang, Fuqiang Yu, Xiang-Hua Wang, Li Tang, Pei-Gui Liu, Yi Zheng

Publikováno v: Mycorrhiza. 26:249-256

Tuber huidongense and T. liyuanum are common commercial white truffles in China that belong to the Rufum and Puberulum groups of the genus Tuber, respectively. Their mycorrhizae were successfully synthesized with two native trees--Castanea mollissima

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ccbc8760543434a485430dcf49aedab
https://doi.org/10.1007/s00572-015-0663-2

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