Zobrazeno 1 - 10
of 3 614
pro vyhledávání: '"GENETICALLY-MODIFIED FOOD"'
Publikováno v:
Review of Policy Research. Jul2020, Vol. 37 Issue 4, p511-534. 24p. 11 Charts, 1 Map.
Autor:
Xu Hui, Randy Kwaku Amponsah, Samuel Antwi, Patrick Kweku Gbolonyo, Moses Agyemang Ameyaw, Geoffrey Bentum-Micah, Edward Oppong Adjei
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Consumer worries about their health and the environment are drawing attention to the usage of genetically modified food on a global scale. The study aims to provide fresh insight into how consumers view GM foods and how they plan to respond to them.
Externí odkaz:
https://doaj.org/article/d819e3999fe34dba80d86bf1261dd6c5
Autor:
Schouteten, Joachim J.1,2, Gellynck, Xavier1,2, De Steur, Hans1,2 Hans.DeSteur@UGent.be; hansdesteur@hotmail.com
Publikováno v:
International Journal of Consumer Studies. May2018, Vol. 42 Issue 3, p347-357. 11p. 1 Diagram, 3 Charts, 1 Graph.
Autor:
Agzel Marín-Díaz, Aldo Alvarez-Risco, Shyla Del-Aguila-Arcentales, Gloria Rojas-Cangahuala, Jaime A. Yáñez
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101194- (2024)
Genetically modified (GM) foods are important because of their ability to increase crop yields, resist disease and adverse weather conditions, and improve nutritional quality. However, their use generates controversy because of concerns about food sa
Externí odkaz:
https://doaj.org/article/0a8730cc9c59497086299bd84c68df8e
Publikováno v:
GM Crops & Food, Vol 14, Iss 1, Pp 1-13 (2023)
ABSTRACTThe coronavirus disease 2019 (COVID-19) pandemic has generated significant economic loss and an unprecedented challenge to people’s livelihoods. Using household data collected in November 2020, this study shows that the COVID-19 outbreak ha
Externí odkaz:
https://doaj.org/article/8fb7127e801a452eb08162592c6284cf
Autor:
Ling, Howard G.1, Acikdilli, Gaye2
Publikováno v:
International Journal of Business & Public Administration. Winter2016, Vol. 13 Issue 2, p63-79. 17p.
Autor:
Zetterberg, Charlotta1 charlotta.zetterberg@jur.uu.se, Edvardsson Björnberg, Karin2
Publikováno v:
Journal of Agricultural & Environmental Ethics. Jun2017, Vol. 30 Issue 3, p325-347. 23p.
Autor:
BRADY, MARY CHRISTINE1
Publikováno v:
Emory Law Journal. 2018, Vol. 67 Issue 4, p771-807. 37p.
Autor:
MILLER, HENRY I.1, HEFFERON, KATHLEEN L.
Publikováno v:
Regulation. Fall2021, Vol. 44 Issue 3, p2-3. 2p.