Zobrazeno 1 - 10
of 162
pro vyhledávání: '"GENE M. PESTI"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The protein content of feed and food ingredients has traditionally been estimated using a universal nitrogen-to-protein conversion factor (NPCF) of 6.25, assuming all proteins contain 16% nitrogen (N) and all N originates from protein. However, these
Externí odkaz:
https://doaj.org/article/4dbe9552c7994acc810332b1d3c6c0c7
Autor:
Gene M. Pesti, Mingan Choct
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 71-87 (2023)
Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has b
Externí odkaz:
https://doaj.org/article/21ad98c3d9dc4325b3528374bf3fa916
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 19-30 (2023)
It has been demonstrated that the fiber content of oilseed meals and total amino acids (AA) in distillers' grains products affects standardized ileal digestibility (SID) values from swine assays and that total protein concentration affects the AA dig
Externí odkaz:
https://doaj.org/article/24c5e8d6f483471d99604e54766bcef9
Autor:
Gene M. Pesti, Lynne Billard, Shu-Biao Wu, Robert A. Swick, Thi Thanh Hoai Nguyen, Natalie Morgan
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 294-304 (2022)
In this paper, we discuss the theory behind calibration curve experiments and their application to a zinc (Zn) bioavailability study with broiler chickens. Seven replicates of 16 male commercial broiler chicks were fed starter diets for 14 days. Six
Externí odkaz:
https://doaj.org/article/24d629b9298b42a2b1457ca924022308
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102004- (2022)
ABSTRACT: As the cost of research increases, mathematical models become valuable tools to answer research questions. A major application of mathematical modeling is accurate estimation of production performance, growth, and feed consumption for poult
Externí odkaz:
https://doaj.org/article/bce34942c5db4b689214e727d280003c
Autor:
G.L.S. Tesser, W.J. Pacheco, J. Broch, E.H. Cirilo, Gene M. Pesti, R.V. Nunes, V.D.L. Savaris, Lucas Wachholz, C. Eyng
Publikováno v:
South African Journal of Animal Science, Volume: 51, Issue: 2, Pages: 160-171, Published: 2021
The objective was to evaluate the effect of diets containing various levels of phytate and phytase on broilers from 1 to 42 days old. The treatments consisted of a combination of diets containing high (HP), medium (MP) and low (LP) phytate with posit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66553463cefc19bdb2d0cc03147631f
https://doi.org/10.4314/sajas.v51i2.3
https://doi.org/10.4314/sajas.v51i2.3
Autor:
C. Eyng, J.L. Damasceno, P. de O. Nesello, J. Broch, R.V. Nunes, E.C. dos Santos, C. de Souza, Gene M. Pesti
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 240-250 (2020)
Summary: The objective was to evaluate the effects of different levels of phytase in diets with varying amounts of phytate on live performance and bone characteristics of broiler chickens at 21 D. The treatments consisted of a 3 × 5 factorial arrang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1876a2f9ef28bec9d9234c8de0b0a0
https://doi.org/10.1016/j.japr.2019.10.010
https://doi.org/10.1016/j.japr.2019.10.010
Autor:
Gene M. Pesti, Lynne Billard, Shu-Biao Wu, Robert A. Swick, Thi Thanh Hoai Nguyen, Natalie Morgan
Publikováno v:
Animal nutrition (Zhongguo xu mu shou yi xue hui). 10
In this paper, we discuss the theory behind calibration curve experiments and their application to a zinc (Zn) bioavailability study with broiler chickens. Seven replicates of 16 male commercial broiler chicks were fed starter diets for 14 days. Six
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb978b3a9c107ac802f786b196b215e
https://pubmed.ncbi.nlm.nih.gov/35785247
https://pubmed.ncbi.nlm.nih.gov/35785247
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 1, Pp 385-406 (2020)
Poultry Science, Vol 99, Iss 1, Pp 385-406 (2020)
Dietary energy available to animals is key for formulating feed as it is required for all aspects of the animal's life. In poultry, apparent (AME) and true (TME) metabolizable energy (ME) values have been used for feed formulation with (AMEn or TMEn)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08841b0715e2991097ee757e0747dd15
http://europepmc.org/articles/PMC7587670
http://europepmc.org/articles/PMC7587670
Publikováno v:
Journal of Applied Poultry Research. 28:124-135
SUMMARY Nine different models used in depicting nutritional response kinetics in broiler chickens were compared using lysine dose–response data from 53 experiments originating from 17 publications. The models were linear regression (LR), quadratic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caed34599e0836092d17d7aa42d36162
https://doi.org/10.3382/japr/pfy055
https://doi.org/10.3382/japr/pfy055