Zobrazeno 1 - 10
of 16
pro vyhledávání: '"GEL DE POLYACRYLAMIDE"'
Autor:
Philippe Chemineau, Fanny Brimau, Chrystelle Le Danvic, Jean-Claude Michalski, Patricia Nagnan-Le Meillour
Publikováno v:
Journal of Chemical Ecology
Journal of Chemical Ecology, 2009, 35 (7), pp.752-760. ⟨10.1007/s10886-009-9663-z⟩
Journal of Chemical Ecology, Springer Verlag, 2009, 35 (7), pp.752-760. ⟨10.1007/s10886-009-9663-z⟩
Journal of Chemical Ecology, 2009, 35 (7), pp.752-760. ⟨10.1007/s10886-009-9663-z⟩
Journal of Chemical Ecology, Springer Verlag, 2009, 35 (7), pp.752-760. ⟨10.1007/s10886-009-9663-z⟩
Nagnan-Le Meillour: agent mis à disposition par l'unité INRA 1197.; International audience; The identification of various isoforms of olfactory binding proteins is of major importance to elucidate their involvement in detection of pheromones and ot
Publikováno v:
Plant Breeding
Plant Breeding, Wiley, 2008, 127 (6), pp.548-553. ⟨10.1111/j.1439-0523.2008.01512.x⟩
Plant Breeding, Wiley, 2008, 127 (6), pp.548-553. ⟨10.1111/j.1439-0523.2008.01512.x⟩
Granule-bound starch synthase of ancient wheat and related species was examined by sodium dodecyl sulphate polyacrylamide gel. A total of 13 different alleles were revealed in a collection of three accessions of diploid wheat, six accessions of tetra
Autor:
Guillaume Duflos, Sylvain Marlard, Valérie Lencel, Alain Van Dorsselaer, François Delalande, Alexandre Dehaut, Christine Carapito, Mylène Delosière, Thierry Grard, Pierrette Ethuin
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩
Food Chemistry (176), 294-301. (2015)
Food Chemistry, Elsevier, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩
Food Chemistry (176), 294-301. (2015)
International audience; This study aimed to identify a protein marker that can differentiate between fresh skinless and frozen–thawed sea bass (Dicentrarchus labrax) fillets using the two-dimensional polyacrylamide gel electrophoresis (2-DE) techni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f6a3259a17481bfad5ecf27244600e
https://hal-anses.archives-ouvertes.fr/anses-02567066
https://hal-anses.archives-ouvertes.fr/anses-02567066
Autor:
Dumont, Geneviève
Thèse (M.Sc.)--Université Laval, 2008.
Bibliogr.: f. [60]-74. Publié aussi en version électronique dans la Collection Mémoires et thèses électroniques.
Bibliogr.: f. [60]-74. Publié aussi en version électronique dans la Collection Mémoires et thèses électroniques.
Externí odkaz:
http://www.theses.ulaval.ca/
Autor:
Ballihaut, Guillaume
Le sélénium est un élément trace connu pour son caractère essentiel au développement de nombreux organismes vivants mais également pour ses effets bénéfiques sur la santé humaine. Les recherches effectuées ces cinq dernières années ont r
Externí odkaz:
http://tel.archives-ouvertes.fr/tel-00656273
http://tel.archives-ouvertes.fr/docs/00/65/62/73/PDF/5-These_Ballihaut.pdf
http://tel.archives-ouvertes.fr/docs/00/65/62/73/PDF/5-These_Ballihaut.pdf
Autor:
Ballihaut, Guillaume
Publikováno v:
Chimie analytique. Université de Pau et des Pays de l'Adour, 2007. Français
Selenium is a trace element known for its necessity in organisms' development and its beneficial roles in human health. Research in the past five years strengthened the idea that these properties are largely due to the synthesis of selenoproteins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::58e7c421b6a3d168a11ffc25b564e513
https://tel.archives-ouvertes.fr/tel-00656273/file/5-These_Ballihaut.pdf
https://tel.archives-ouvertes.fr/tel-00656273/file/5-These_Ballihaut.pdf
Autor:
Jawad Aoun, Dunia Bouaoun
Publikováno v:
Déchets Sciences et Techniques
Déchets Sciences et Techniques, INSA de Lyon 2006, 42, pp.7-11. ⟨10.4267/dechets-sciences-techniques.1780⟩
Déchets Sciences et Techniques, INSA de Lyon 2006, 42, pp.7-11. ⟨10.4267/dechets-sciences-techniques.1780⟩
We have conducted a study concerning the nitrification in a three phases biological reactor. First, a selection of the nitrifying bacteria was done by using an activated sludge taken from the biological and aerated tank at the waste water treatment p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc414fbbc1adf6ae6186fdfac479c563
https://hal.archives-ouvertes.fr/hal-03175397
https://hal.archives-ouvertes.fr/hal-03175397
Publikováno v:
Journal of Food Biochemistry
Journal of Food Biochemistry, Wiley, 1998, 22, pp.105-124
Journal of Food Biochemistry (22), 105-124. (1998)
Journal of Food Biochemistry, Wiley, 1998, 22, pp.105-124
Journal of Food Biochemistry (22), 105-124. (1998)
The composition of whey proteins from ruminant Mongolian domestic animals was analyzed and a comparative study between camel (Camelus bactrianus) and dromedary (Camelus dromedarius) was made. Whey proteins were separated by ion-exchange chromatograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f7d4369129df04c97327805db4fdd0d
https://hal.inrae.fr/hal-02687416/document
https://hal.inrae.fr/hal-02687416/document
Publikováno v:
Comparative Immunology, Microbiology and Infectious Diseases
136 fecal samples, collected from 47 dairy calves on a calf ranch and in a dairy herd in California, were tested for the presence of group A and group B rotaviruses by reverse transcription-polymerase chain reaction (RT-PCR). Samples were collected f
Publikováno v:
Agronomie 7 (13), 637-649. (1993)
Agronomie
Agronomie, EDP Sciences, 1993, 13 (7), pp.637-649
Agronomie
Agronomie, EDP Sciences, 1993, 13 (7), pp.637-649
Polyacrylamide gel electrophoresis was used to analyze 49 single-spore cultures of Fusarium from potatoes growing in the Brittany region of France. The isolates belonged to 3 species (F oxysporum, F solani, and F roseum), 5 varieties of F roseum (sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba4c19c55ae7355b2dc1dd69db68c532
http://prodinra.inra.fr/record/101639
http://prodinra.inra.fr/record/101639