Zobrazeno 1 - 10
of 54
pro vyhledávání: '"GEISA A. DA SILVA"'
Autor:
GABRIELA F. CAVALHEIRO, ANA CAROLINA DA COSTA, ANDREZA DE PAULA GARBIN, GEISA A. DA SILVA, NAYARA FERNANDA L. GARCIA, MARCELO F. DA PAZ, GUSTAVO G. FONSECA, RODRIGO S.R. LEITE
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 3 (2023)
Abstract The present work aimed to characterize and compare the catalytic properties of amylases from Cunninghamella echinulata and Rhizopus microsporus. The highest production of amylase by C. echinulata, 234.94 U g-1 of dry substrate (or 23.49 U mL
Externí odkaz:
https://doaj.org/article/1a1983abe52f43c4a2a72fd2ca626dcc
Autor:
Daiane de Freitas Resende, Geisa Cristina da Silva Alves, Renê Oliveira Couto, Cristina Sanches, Farah Maria Drumond Chequer
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 42, Pp 1-18 (2021)
Objective: To summarize evidence regarding the toxic potential of administering parabenscontaining cosmetics in humans. Methods: The systematic review followed the methodology proposed in Preferred Reporting Items for Systematic Reviews and Meta-Anal
Externí odkaz:
https://doaj.org/article/2cd724a2eba74122a9ac0e14134d5f12
Autor:
Anna Luísa Oliveira Silveira, Geisa Cristina da Silva Alves, Jiao Xie, Jason A Roberts, Cristina Sanches
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2022)
Abstract To analyze microbiological effectiveness of vancomycin in children from a pediatric hospital through population pharmacokinetic modelling, as well as to propose dose adjustment, a cross- sectional study was performed in children under vancom
Externí odkaz:
https://doaj.org/article/e947710d29344b7a989c69de3f900922
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100061- (2021)
The global cocoa and chocolate market is projected to reach EUR 169 billion by 2026 due to factors such as the growth of confectionery products in Asian countries and increased demand for premium cocoa-based products. In addition, there is an increas
Externí odkaz:
https://doaj.org/article/86dff1f5213444629355f76a8c0b0e83
Autor:
Geisa Cristina da Silva Alves, Samuel Dutra da Silva, Farah Maria Drumond Chequer, Whocely Victor de Castro, André Oliveira Baldoni, Andras Farkas, Gergely Daróczi, Jason Alexander Roberts, Cristina Sanches
Publikováno v:
Einstein (São Paulo), Vol 18 (2020)
Externí odkaz:
https://doaj.org/article/ed7e220fba1b44f1ad07d7fe99d6398f
Autor:
Samuel Dutra da Silva, Geisa Cristina da Silva Alves, Farah Maria Drumond Chequer, Andras Farkas, Gergely Daróczi, Jason A. Roberts, Cristina Sanches
Publikováno v:
Einstein (São Paulo), Vol 18 (2020)
ABSTRACT Objective To adapt an antibiotic dose adjustment software initially developed in English, to Portuguese and to the Brazilian context. Methods This was an observational, descriptive study in which the Delphi method was used to establish conse
Externí odkaz:
https://doaj.org/article/bf26572f052e419592190182dbfbe0e3
Autor:
Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, Jacqueline Aparecida Takahashi
Publikováno v:
Molecules, Vol 27, Iss 6, p 1892 (2022)
Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit. Environmental issues related to these wastes are rapidly in
Externí odkaz:
https://doaj.org/article/dff269f4a03a48ce8dfbd3ffbbcd727d
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 1, Pp 31-36 (2018)
During ethanol production, yeasts are subjected to a number of stress factors - among them high substrate concentrations and high temperatures - while displaying an ability to adapt to the adverse conditions found during fermentation. This study eval
Externí odkaz:
https://doaj.org/article/cc2d87f09f8f4ca086bc5d4d996523c4
Publikováno v:
Revista Interface Tecnológica. 19:514-523
O crescimento da pecuária especificamente no Brasil tem sido palco de algumas discussões, especialmente sobre a manutenção da sustentabilidade nos processos desde o abatimento até a produção de produtos cárneos. Diante dessa realidade, o obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b90b18a74257b8be9eb0a5a95491444
https://doi.org/10.31510/infa.v19i2.1418
https://doi.org/10.31510/infa.v19i2.1418
Publikováno v:
Revista Brasileira de Farmácia Hospitalar e Serviços de Saúde, Vol 9, Iss 3, Pp e093.002-e093.002 (2018)
Daily doses of antibiotics recommended for children are based on studies in healthy adult volunteers, so this study aimed to describe the pharmacokinetic/pharmacodynamic characteristics of meropenem in children and to verify whether plasma concentrat
Externí odkaz:
https://doaj.org/article/1e164de51cd34e4db007ebe4fdb9c7b2