Zobrazeno 1 - 10
of 15
pro vyhledávání: '"GEDIMINAS GERULIS"'
Autor:
Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of L. monocytogenes. It was found that contamination of the cold smoked fish products with Listeria spp. dep
Externí odkaz:
https://doaj.org/article/825bc50d399f4bf386d2272f4064b2ab
Autor:
Rimvydas Falkauskas, Bronius Bakutis, Jurgita Jovaišienė, Gintarė Vaičiulienė, Gediminas Gerulis, Sigita Kerzienė, Ingrida Jacevičienė, Eugenijus Jacevičius, Violeta Baliukonienė
Publikováno v:
Animals, Vol 12, Iss 13, p 1651 (2022)
After oral contamination, zearalenone (ZEN) is rapidly absorbed in organisms and can be detected in biological fluids. In this study, we investigated the metabolites of ZEN in the biological fluids of cows (blood, urine, milk). The study was divided
Externí odkaz:
https://doaj.org/article/458351c31ffe4cee8defa73e2867d11a
Autor:
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Elena Bartkienė, Dovilė Klupšaitė, Jolita Klementavičiūtė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 14, Iss 5, p 298 (2022)
The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.) silage. Under laboratory conditions, ma
Externí odkaz:
https://doaj.org/article/1ae6a1f8527b4760aac60259ab7f8d2d
Autor:
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Sigita Kerzienė, Violeta Baliukonienė
Publikováno v:
Toxins, Vol 13, Iss 12, p 890 (2021)
In this study, 119 samples of total mixed rations and different types of ensiled forage (maize and grass silage, and haylage) collected in 2019–2020 from dairy farms in Lithuania were analyzed to evaluate the quantitative occurrence of mycotoxins a
Externí odkaz:
https://doaj.org/article/4eb303227fb14303ac6480e16045c480
Autor:
RIMVYDAS FALKAUSKAS, BRONIUS BAKUTIS, JURGITA JOVAISIENE, GINTARE VAICIULIENE, GEDIMINAS GERULIS, RASA ZELVYTE, ELENA BARTKIENE, IGNAS SILINSKAS, JOLITA KLEMENTAVICIUTE, VIOLETA BALIUKONIENE
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 46:347-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9b62810f730d8dfae055eeee2c4858f
https://doi.org/10.55730/1300-0128.4182
https://doi.org/10.55730/1300-0128.4182
Autor:
Rimvydas Falkauskas, Violeta Baliukonienė, Bronius Bakutis, Jurgita Jovaišienė, Gintarė Vaičiulienė, Gediminas Gerulis
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e229b2b4ac196ce0fea92ee5d7ed1c1
https://doi.org/10.24326/icdsupl1.a008
https://doi.org/10.24326/icdsupl1.a008
Autor:
Jurgita Jovaišienė, Violeta Baliukonienė, Gediminas Gerulis, Gintarė Vaičiulienė, Rimvydas Falkauskas, Bronius Bakutis
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1149-1155
Silage is one of the main feed components of ruminants in the world. Which can consist about 50 - 80% part of the ration of dairy cows during the winter. The aim of this study was to evaluate oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a7cb086a8d5443f1cb46f76cd95c10
https://doi.org/10.4014/jmb.2003.03010
https://doi.org/10.4014/jmb.2003.03010
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:84-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c4b3d4cca8914dbc479de3ca8f38887
https://doi.org/10.15544/rd.2019.014
https://doi.org/10.15544/rd.2019.014
Autor:
Aušra Lozoraitytė, Gintarė Zakariene, Gediminas Gerulis, Artūras Stimbirys, Gintarė Zaborskienė, Ineta Simonavičienė
Publikováno v:
Italian Journal of Food Safety. 10
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of L. monocytogenes. It was found that contamination of the cold smoked fish products with Listeria spp. dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a827f3997d0685cf8d7c8a5935a6346
https://doi.org/10.4081/ijfs.2021.9341
https://doi.org/10.4081/ijfs.2021.9341
Publikováno v:
Polish journal of veterinary sciences. 19(1)
One hundred two samples of feeds made in Lithuania, which included maize silage, grass-legume silage, hay and ensiled crimped maize were investigated during 2008-2012 for contamination with some mycotoxins. The highest concentrations of mycotoxins de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017559fed5e97952ec10ccfbd467ffca
https://pubmed.ncbi.nlm.nih.gov/27096791
https://pubmed.ncbi.nlm.nih.gov/27096791